Strawberry Shortcake Nutrition Facts

Calories, fat, protein, and carbohydrate values for Strawberry Shortcake.

Calories

There are 485 calories in Strawberry Shortcake.

485

Nutrition Facts
Strawberry Shortcake
Serving Size:

1

piece (283 grams)

Amount Per Serving
Calories from Fat 259
Calories 485

% Daily Value*

Total Fat 29 grams

Saturated Fat 16 grams

Trans Fat 0 grams
Polyunsaturated Fat 2 grams
Monounsaturated Fat 9.4 grams

Cholesterol 99 milligrams

Sodium 322 milligrams

Potassium 342 milligrams

Total Carbohydrates 52 grams

Dietary Fiber 3.9 grams

Sugars 23 grams
Protein 6.7 grams
17%

Vitamin A

149%

Vitamin C

16%

Calcium

7.4%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Bread & Bakery Products > Cakes (Perishable)

How long would it take to burn off 490 KCal?
Walking (3mph) 131 minutes
Running (6mph) 47 minutes
Bicycling (10mph) 67 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Strawberry Shortcake is a classic dessert loved by many for its delightful combination of flavors and textures. It consists of layers of tender shortcake, fresh strawberries, and whipped cream, creating a delicious treat that is perfect for any occasion. In this article, we will explore the features, benefits, and drawbacks of this popular dessert.

Features:

  1. Calories: One serving of strawberry shortcake typically contains about 485 calories. It is important to watch portion size to enjoy this dessert as part of a balanced diet.
  2. Protein: Each serving of strawberry shortcake provides about 6.7 grams of protein. While not a significant source of protein, it still contributes to your daily intake.
  3. Carbohydrates: With 52 grams of carbohydrates per serving, Strawberry Shortcake provides a satisfying dose of energy. The carbohydrates come from the shortcake and the natural sugars in the strawberries.
  4. Fat: Strawberry Shortcake contains about 29 grams of fat per serving, including 16 grams of saturated fat. It is worth noting that the fat content contributes to the rich and indulgent taste of the dessert.
  5. Vitamins and Minerals: This dessert provides nutritional value in the form of vitamins and minerals. It is a good source of vitamin A, vitamin C, calcium and iron, providing a boost to your daily nutrient intake.

Benefits:

  1. Delicious taste: Strawberry Shortcake tantalizes the taste buds with a harmonious blend of sweet and tangy flavors. Juicy strawberries, creamy whipped cream and buttery shortcake create a symphony of flavors that is hard to resist.
  2. Versatility: While traditionally enjoyed in the summer when strawberries are in season, Strawberry Shortcake can be enjoyed year-round. You can customize it by adding other fruits, such as blueberries or raspberries, to enhance the flavor profile.
  3. Ease of preparation: Strawberry shortcake is relatively easy to make, making it accessible to both novice and experienced bakers. The shortcake can be made from scratch or purchased store-bought, and the dessert comes together quickly with minimal ingredients.
  4. Visual appeal: With its bright red strawberries and fluffy whipped cream, Strawberry Shortcake is visually appealing and can be an impressive centerpiece for any dessert table. It is sure to draw attention and make a statement at social gatherings.

Disadvantages:

  1. Calories and fat: Strawberry shortcake is indulgent and should be enjoyed in moderation due to its calorie and fat content. Excessive consumption can contribute to weight gain and other health problems if not balanced with a healthy lifestyle.
  2. Added Sugar: While the natural sugars in strawberries provide sweetness, additional sugar is often added to enhance flavor. Those watching their sugar intake should be aware of added sugars in shortcake and whipped cream.
  3. Potential Allergens: Some people may have allergies or sensitivities to ingredients commonly found in strawberry shortcake, such as wheat/gluten, dairy, or the strawberries themselves. It is important to consider these factors when serving the dessert to guests.

Conclusion

strawberry shortcake is a popular dessert known for its delicious taste and visual appeal. While it is a delicious and versatile treat for any occasion, it is important to enjoy it in moderation due to its calorie and fat content. By watching portion sizes and considering individual dietary needs, strawberry shortcake can be enjoyed as a delicious indulgence.

Questions and Answers

What is the nutritional value of Strawberry Shortcake?

Strawberry shortcake has about 485 calories per serving, with 29 grams of fat, 6.7 grams of protein, and 52 grams of carbohydrates. It is also a good source of vitamin A, vitamin C, calcium, and iron.

Can I customize my Strawberry Shortcake?

Absolutely! Strawberry Shortcake can be customized to your liking. You can add other fruits such as blueberries or raspberries to the dessert for added flavor and variety. You can also experiment with different toppings, such as a chocolate drizzle or a dusting of powdered sugar.

Is strawberry shortcake a healthy dessert choice?

While strawberry shortcake has some nutritional value, it is still considered an indulgent dessert due to its calorie and fat content. It is best enjoyed in moderation as part of a balanced diet. If you are watching your sugar intake, be aware of the added sugars in the shortcake and whipped cream.

Can I make strawberry shortcake ahead of time?



Yes, you can prepare certain components of the Strawberry Shortcake ahead of time. The shortcake can be baked and stored in an airtight container for a day or two. The strawberries can be sliced and stored separately in the refrigerator. However, it is best to assemble the dessert just before serving to preserve the freshness and texture of the ingredients.

Are there any allergens in strawberry shortcake?

Strawberry shortcake may contain common allergens such as wheat/gluten, dairy and strawberries. If you or your guests have allergies or sensitivities to these ingredients, it is important to consider appropriate substitutions or alternative dessert options to accommodate dietary restrictions.