Strawberry Shortcake Nutrition Facts

Calories, fat, protein, and carbohydrate values for Strawberry Shortcake.


There are 485 calories in Strawberry Shortcake.


Nutrition Facts
Strawberry Shortcake
Serving Size:


piece (283 grams)

Amount Per Serving
Calories from Fat 259
Calories 485

% Daily Value*

Total Fat 29 grams

Saturated Fat 16 grams

Trans Fat 0 grams
Polyunsaturated Fat 2 grams
Monounsaturated Fat 9.4 grams

Cholesterol 99 milligrams

Sodium 322 milligrams

Potassium 342 milligrams

Total Carbohydrates 52 grams

Dietary Fiber 3.9 grams

Sugars 23 grams
Protein 6.7 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Bread & Bakery Products > Cakes (Perishable)

How long would it take to burn off 490 KCal?
Walking (3mph) 131 minutes
Running (6mph) 47 minutes
Bicycling (10mph) 67 minutes
Values estimated based on person weighing 140 lbs.

What is Strawberry Shortcake made of?


Strawberry shortcake
Type Cake or biscuit
Place of origin United States
Main ingredients Flour, sugar, butter, milk or cream
Cookbook: Shortcake Media: Shortcake

What is the difference between strawberry cake and Strawberry Shortcake?

What is the difference between strawberry cake and strawberry shortcake? Strawberry cake tends to be layered and large. It also has the strawberries cooked into it whereas strawberry shortcake layers the uncooked berries with cream between cooked layers of shortcake.

What is the difference between shortcake and cake?

What is The Difference Between a Shortcake and Cake? Although they both look the same for the untrained eyes, it all comes down to texture. Shortcake is more crumbly and crisp, while cake, most of the time, is rich, light and airy.

What does it mean when someone calls you Strawberry Shortcake?

It seems like your coworkers are calling you strawberry shortcake to imply you are soft and sweet. It’s most likely playful banter – having a nickname means they feel comfortable joking with you and they accept you.

What is the difference between a biscuit and a shortcake?

We’ll just say that biscuit versions are a little crispy, which fits the “short” name. A great shortcake is like a biscuit, only better. Fresh from the oven and buttered, crumbling into a mix of fresh strawberry juices and lightly sweetened whipped cream, a shortcake is a mighty fine thing to do with a strawberry.

Why is it called shortcake?

A lot of people think the name comes from the height of the cake, but it isn’t so. The name “shortcake” is derived from an old English cooking definition of short which referred to something made crisp with the addition of fat. Shortcake is a crisp, crumbly cake made from butter which is how it got its name.

Is shortcake a shortbread?

In American English, shortbread is different from shortcake. Shortcake usually has a chemical leavening agent such as baking powder, which gives it a different, softer texture, and it was normally split and filled with fruit.

Is angel food cake and shortcake the same thing?

Short cakes also use baking soda or powder for leavening. Angle food cakes, on the other hand, are foam cakes, use absolutely no fat whatsoever and very little flour, for that matter. What gives them their lift and structure is the protein from the beaten egg whites that make up the majority of their volume.