Stove Top Nutrition Facts

What is the definition of stove top?

1 : the flat top of a range. 2 : a built-in cabinet-top cooking apparatus containing usually four heating units.

What is stove top used for?

A cooktop (American English), stovetop (American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices.

What is a cooktop vs stove?

A cooktop is the flat, open surface you sear and saute on that does not have an oven below it, but instead integrates into countertops. Some people use the term “cooktop” when referring to the top of a range rather than the standalone appliance, but that can be called a “stovetop” as well.

What are the two types of stove tops?

What are the Different Types of Cooktops?

• Gas Cooktops. Gas cooktops use an open flame to cook food. …
• Electric Cooktops. Electric cooktops cook food using heated metal coils or heating elements often housed in a flat ceramic-glass surface. …
• Induction Cooktops. …
• Downdraft Cooktops. …
• Commercial-Style Cooktops.

What is Stove Top stuffing made of?

When Stove Top was introduced in 1972 it was the first stuffing mix containing all the ingredients needed to typical dressing in one box. The mixture of vegetables, seasonings, herbs, spices, and baked stuffing crumbs came together in 15 minutes.

What company makes Stove Top stuffing?

Kraft Foods

Kraft Foods, which now owns Stove Top, says it sells about 60 million boxes of its stuffing around Thanksgiving time alone.

Is stove and oven the same?

An oven is the enclosed cavity that heats the air inside to cook food. A stove or range is an appliance that combines both an oven and a stovetop.