Steak And Cheese Nutrition Facts

Calories, fat, protein, and carbohydrate values for Steak And Cheese.


There are 1146 calories in Steak And Cheese.


Nutrition Facts
Steak And Cheese
Serving Size:


12-inch sandwich (462 grams)

Amount Per Serving
Calories from Fat 552
Calories 1146

% Daily Value*

Total Fat 61 grams

Saturated Fat 23 grams

Trans Fat 0.3 grams
Polyunsaturated Fat 13 grams
Monounsaturated Fat 22 grams

Cholesterol 150 milligrams

Sodium 1429 milligrams

Potassium 858 milligrams

Total Carbohydrates 84 grams

Dietary Fiber 6.2 grams

Sugars 7.9 grams
Protein 65 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Burritos / Sandwiches / Wraps (Perishable)

How long would it take to burn off 1150 KCal?
Walking (3mph) 309 minutes
Running (6mph) 110 minutes
Bicycling (10mph) 159 minutes
Values estimated based on person weighing 140 lbs.

What is steak and cheese made of?

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

What is the difference between a cheesesteak and a steak and cheese?

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

Is steak and cheese real steak?

This is one of those recipes that everyone loves! The Philly Cheesesteak Sandwich is the best comfort food. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll. This is one of those recipes that everyone loves!

What is in a Subway steak and cheese?

Subway calls its Steak & Cheese sandwich a “fan favorite.” According to the brand, the sandwich consists of Philly-style steak, onions, green peppers, and of course, plenty of gooey cheese.

What kind of steak is used for cheesesteaks?


A classic Philly cheesesteak consists of thinly shaved steak (usually ribeye or top round) and is traditionally cooked on a griddle. It’s a wonderful sandwich. When you bite into it you get the savory pieces of thin steak and melty, gooey cheese. Add in some good bread and caramelized onions and you are in for a treat!

What toppings goes on a Philly cheesesteak?

Onions are a common topping for authentic cheesesteak sandwiches. Depending on where you buy your cheesesteak, it may be topped with American cheese, provolone cheese, or cheese whiz. In places of the country other than Philadelphia, bell peppers and mushrooms are common toppings.

Why is it called Philly cheesesteak?

According to, the cheesesteak was invented by Pat Oliveri who owned a hot dog cart in south Philadelphia in the 1930s.

How much meat is in a Philly cheesesteak?

I used 4 ounces per person, the meat coming from the fridge into the pan.