Spices Nutrition Facts

What are spices simple definition?

A species is often defined as a group of organisms that can reproduce naturally with one another and create fertile offspring. However, the classification of a species can be difficult—even riddled with controversy.

What is spices and example?

Spices can be used to add color, flavour and taste to food. Spices are derived from different parts of a plant such as fruits and seed (coriander, fennel, mustard), bark (cinnamon, mace), dried buds (clove), stigma (saffron), roots and rhizomes (ginger) and resin (asafoetida).

What are spices answer?

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

What is a spice in food?

Spices are aromatic flavorings from seeds, fruits, bark, rhizomes, and other plant parts. Used in to season and preserve food, and as medicines, dyes, and perfumes, spices have been highly valued as trade goods for thousands of years—the word spice comes from the Latin species, which means merchandise, or wares.

Are spices condiments?

Generally, spices are food ingredients mainly used to season a food dish during its preparation. In contrast, condiments are mainly used at the dining table to enhance the dish. This is the main difference between spices and condiments.

What is classification in simple words?

Definition of classification

1 : the act or process of classifying. 2a : systematic arrangement in groups or categories according to established criteria specifically : taxonomy. b : class, category.

What are spices for Class 3?

Spices come from the seeds, fruits, or other parts of certain plants. Cardamom, black pepper, coriander, poppy, sesame, and nutmeg are seeds. Cloves are flower buds, and chilies and allspice are fruits. Cinnamon is made from the bark of a tree.

What is herb and spices?

Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants.