Spaghetti With Sauce Nutrition Facts



Calories, fat, protein, and carbohydrate values for Spaghetti With Sauce.

Calories

There are 542 calories in Spaghetti With Sauce.

542

Nutrition Facts
Spaghetti With Sauce
Serving Size:

2

cups (496 grams)

Amount Per Serving
Calories from Fat 84
Calories 542

% Daily Value*

Total Fat 9.4 grams

Saturated Fat 1.4 grams

Trans Fat 0 grams
Polyunsaturated Fat 1.7 grams
Monounsaturated Fat 5.1 grams

Cholesterol 0 milligrams

Sodium 932 milligrams

Potassium 802 milligrams

Total Carbohydrates 98 grams

Dietary Fiber 9.3 grams

Sugars 12 grams
Protein 19 grams
11%

Vitamin A

37%

Vitamin C

8.1%

Calcium

35%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Pasta & Noodles (Perishable)

How long would it take to burn off 540 KCal?
Walking (3mph) 146 minutes
Running (6mph) 52 minutes
Bicycling (10mph) 75 minutes
Values estimated based on person weighing 140 lbs.

What is the sauce on spaghetti called?

marinara sauce

A traditional tomato-based pasta sauce is known as marinara sauce. According to top Arizona pizza places, crushed or diced tomatoes are combined with chopped garlic, onions, and peppers and simmered until they reach a saucy consistency.

What is spaghetti sauce made of?

And it takes just a few staple ingredients most of us have on hand: canned tomatoes, onions, garlic, and carrots, plus a couple spices and fresh herbs for flavor. Savvy Italian nonnas don’t necessarily wait for tomato season to conjure up the perfect homemade spaghetti sauce or marinara sauce, and neither should we.

What is difference between pasta sauce and spaghetti sauce?

Spaghetti sauce, in the US, means something tomato-based, possibly with meat. I suppose it’s based roughly on marinara or bolognese, depending on what variety you have. Pasta sauce means absolutely any sauce you can put on pasta.

What do Italians call spaghetti with tomato sauce?

alla marinara



Widely used in Italian-American cuisine, it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, and oregano, but also sometimes olives, capers, and salted anchovies. It is used for spaghetti and vermicelli, but also with meat or fish.

What is difference between spaghetti sauce and marinara?

One of the key differences is that pasta sauce is more robust and complex, with a longer ingredient list and rich flavor. Marinara does not typically contain meat (while spaghetti sauce does), giving it a thinner texture. Marinara is traditionally used as a dipping sauce, while pasta sauce is not.

What is red and white sauce mixed called?

Pink pasta is a combination of Alfredo sauce (white) and marinara or red pasta sauce (red). The creamy tomato sauce has a pretty pink color that gives this dish its name. Here’s all you need to make it: PASTA.

What’s the difference between pasta and spaghetti?

What Is Spaghetti? Spaghetti is a type of pasta made of semolina or durum wheat flour and water. Spaghetti—which comes from the Italian word “spago” meaning “thread” or “twine”—is a long, round pasta.



Is tomato sauce and spaghetti sauce the same?

What is this? Spaghetti sauce and pasta sauce, on the other hand, are different names for the same thing. Spaghetti sauce is often made from tomato sauce, but it doesn’t have to be. There are countless spaghetti sauce recipes out there, including marinara, pomodoro, bolognese, and arrabbiata.