Spaghetti With Sauce Nutrition Facts

Calories, fat, protein, and carbohydrate values for Spaghetti With Sauce.

Calories

There are 542 calories in Spaghetti With Sauce.

542

Nutrition Facts
Spaghetti With Sauce
Serving Size:

2

cups (496 grams)

Amount Per Serving
Calories from Fat 84
Calories 542

% Daily Value*

Total Fat 9.4 grams

Saturated Fat 1.4 grams

Trans Fat 0 grams
Polyunsaturated Fat 1.7 grams
Monounsaturated Fat 5.1 grams

Cholesterol 0 milligrams

Sodium 932 milligrams

Potassium 802 milligrams

Total Carbohydrates 98 grams

Dietary Fiber 9.3 grams

Sugars 12 grams
Protein 19 grams
11%

Vitamin A

37%

Vitamin C

8.1%

Calcium

35%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Pasta & Noodles (Perishable)

How long would it take to burn off 540 KCal?
Walking (3mph) 146 minutes
Running (6mph) 52 minutes
Bicycling (10mph) 75 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Spaghetti and Sauce is a classic and beloved dish that has been satisfying taste buds for generations. This delicious combination of perfectly cooked spaghetti noodles and a flavorful sauce is a staple of Italian cuisine and has gained popularity worldwide. In this expert article, we will explore the features, benefits, and drawbacks of this delicious dish.

Features & Benefits

Spaghetti with sauce has several notable features that contribute to its irresistible appeal:

  • Calorie content: One serving of Spaghetti with Sauce contains approximately 542 calories. This makes it a satisfying and filling meal option.
  • Protein: With 19 grams of protein per serving, this dish provides a decent amount of this essential macronutrient, which is important for muscle repair and overall bodily functions.
  • Carbohydrates: This meal is rich in carbohydrates, providing 98 grams per serving. Carbohydrates are a primary source of energy and can help you feel full.
  • Fat content: Spaghetti and Sauce contains 9.4 grams of fat per serving. While it is important to moderate fat intake, a small amount of healthy fats can contribute to a balanced diet.

Benefits:

Enjoying spaghetti with sauce offers several benefits that make it a delightful choice for many:

  • Taste and flavor: The combination of al dente spaghetti noodles and the savory sauce creates a burst of flavor that tantalizes the taste buds. The sauce, often made with tomatoes, garlic, onions and herbs, adds depth and richness to the dish.
  • Comfort Food: Spaghetti and sauce has a way of providing a sense of comfort and satisfaction. It is a go-to meal for many during times when they crave something familiar and comforting.
  • Versatility: This dish is incredibly versatile and can be customized to suit different tastes. You can add meatballs, vegetables, or cheese to enhance the flavors and create your own unique twist.
  • Quick and Easy: Spaghetti and Sauce is relatively quick and easy to prepare, making it a convenient option for busy individuals or families. It can be enjoyed as a weeknight dinner or a special weekend treat.

Disadvantages:

While there are many reasons to love spaghetti with sauce, it is important to consider a few drawbacks:

  • Calorie Intake: The caloric content of Spaghetti with Sauce may be a concern for those who are watching their weight or following a calorie-restricted diet. It is important to watch portion size and balance it with other nutrient-dense foods.
  • Processed ingredients: Some store-bought sauces may contain processed ingredients, preservatives, or added sugar. Choosing homemade or carefully selected sauces can help alleviate these concerns.
  • Potential Allergens: Spaghetti with sauce may contain common allergens such as wheat, gluten, and tomatoes. Individuals with specific dietary restrictions or allergies should exercise caution and choose appropriate alternatives.

Conclusion

Spaghetti with Sauce is a delicious culinary creation that combines perfectly cooked pasta with a flavorful sauce. It offers a balance of macronutrients, a burst of flavor, and a comforting experience. While it may have some drawbacks, these can be managed through portion control, ingredient selection, and consideration of individual dietary needs. So go ahead and enjoy spaghetti with sauce and let your taste buds revel in this timeless Italian dish!

Questions and Answers

What are the nutritional values of spaghetti and sauce?



One serving of Spaghetti with Sauce contains approximately 542 calories, 19 grams of protein, 98 grams of carbohydrates, and 9.4 grams of fat. It also provides important vitamins and minerals.

Can I customize my Spaghetti with Sauce?

Absolutely! Spaghetti with Sauce is a versatile dish that can be customized to your liking. You can add ingredients like meatballs, vegetables, or cheese to enhance the flavors and create your own unique twist.

Is Spaghetti and Sauce a Healthy Choice?

Spaghetti with sauce can be part of a healthy diet when consumed in moderation. It provides a good balance of macronutrients and can be incorporated into a well-rounded meal plan that includes other nutrient-dense foods.

Are there any potential allergens in Spaghetti with Sauce?

Yes, Spaghetti with Sauce may contain common allergens such as wheat, gluten, and tomatoes. If you have specific dietary restrictions or allergies, it’s important to check the ingredients and choose suitable alternatives or adjust the recipe accordingly.



Can I make my own spaghetti sauce?

Absolutely! Making your own spaghetti sauce gives you control over the ingredients and flavors. You can experiment with different herbs, spices, and cooking techniques to create a sauce that suits your taste preferences and dietary needs.