Spaghetti And Meatballs Nutrition Facts

Calories, fat, protein, and carbohydrate values for Spaghetti And Meatballs.


There are 801 calories in Spaghetti And Meatballs.


Nutrition Facts
Spaghetti And Meatballs
Serving Size:


serving (abut 2 cups) (505 grams)

Amount Per Serving
Calories from Fat 268
Calories 801

% Daily Value*

Total Fat 30 grams

Saturated Fat 9.4 grams

Trans Fat 0.7 grams
Polyunsaturated Fat 5.5 grams
Monounsaturated Fat 11 grams

Cholesterol 77 milligrams

Sodium 1335 milligrams

Potassium 872 milligrams

Total Carbohydrates 99 grams

Dietary Fiber 9.7 grams

Sugars 12 grams
Protein 33 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Pasta & Noodles (Perishable)

How long would it take to burn off 800 KCal?
Walking (3mph) 216 minutes
Running (6mph) 77 minutes
Bicycling (10mph) 111 minutes
Values estimated based on person weighing 140 lbs.

What is spaghetti and meatballs called?

Polpette alla Napoletana are Italian meatballs in a simple tomato sauce, and they’re the closest recipe you’ll find to “spaghetti with meatballs” in traditional Italian cuisine.

How would you describe spaghetti and meatballs?

Spaghetti and meatballs is an Italian and Italian-American dish consisting of spaghetti, tomato sauce and meatballs.

What is the origin of spaghetti and meatballs?

While spaghetti and meatballs is not a meal served in Italy, the origin of the meal started with Italian immigrants coming to the U.S. in 1880-1920.

What are the meatballs in spaghetti made of?

The steady simmer, during which the meatballs impart their flavor to the sauce. The Cast of Characters: ground beef, ground pork, garlic, breadcrumbs, eggs, parsley, salt, pepper, canned crushed tomatoes, canned whole tomatoes, onion, Parmesan cheese, spaghetti and olive oil.

What is spaghetti and meatballs in Italian?

The dish served in Italy that most closely resembles spaghetti and meatballs is probably beef ragù, two classic versions of which originated in Naples and Bologna. Ragù Napoletano and Bolognese Ragù have been served in Italy since the Renaissance of the 14th and 15th centuries.

How do you eat spaghetti and meatballs?

No, if you want to eat pasta and meatballs, then bake small ones into a cheesy, oozing ovenproof dish of penne or, as the Romans do, serve the pasta with the cooking sauce first and then meatballs in more of that sauce as il secondo piatto.

Do Italian eat spaghetti and meatballs?

If you go to Italy, you will not find a dish called spaghetti and meatballs. And if you do, it is probably to satisfy the palate of the American tourist.

How would you describe spaghetti?

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.