Spaghetti And Meat Sauce Nutrition Facts

Calories, fat, protein, and carbohydrate values for Spaghetti And Meat Sauce.


There are 667 calories in Spaghetti And Meat Sauce.


Nutrition Facts
Spaghetti And Meat Sauce
Serving Size:


serving (about 2 cups) (660 grams)

Amount Per Serving
Calories from Fat 195
Calories 667

% Daily Value*

Total Fat 22 grams

Saturated Fat 6.5 grams

Trans Fat 0.5 grams
Polyunsaturated Fat 2.3 grams
Monounsaturated Fat 9.9 grams

Cholesterol 62 milligrams

Sodium 637 milligrams

Potassium 1135 milligrams

Total Carbohydrates 84 grams

Dietary Fiber 11 grams

Sugars 14 grams
Protein 35 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Prepared & Preserved Foods > Pasta & Noodle Based Foods (Shelf-Stable)

How long would it take to burn off 670 KCal?
Walking (3mph) 180 minutes
Running (6mph) 64 minutes
Bicycling (10mph) 92 minutes
Values estimated based on person weighing 140 lbs.

What is spaghetti meat sauce made of?

Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.

What is the difference between meat sauce and spaghetti sauce?

While meat marinara can pop up on menus, it’s typically a lighter fare with small amounts of ground meat (via Chowhound). In most cases, an authentic marinara ditches the meat in favor of bringing out the acidity of the tomatoes in a thinner sauce, the site explains.

Is spaghetti with meat sauce the same as spaghetti bolognese?

Bolognese is a kind of ragù (the Italian word for meat sauce), original from Bologna, Italy. It’s very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef. Bolognese is much thicker, creamier (milk is one of the ingredients) and with just a touch of tomato.

What is spaghetti with sauce called?

Bolognese is a classic Italian pasta sauce recipe that’s most commonly paired with long pasta noodles such as tagliatelle, spaghetti, or fettuccine. Originating from the Italian city of Bologna, bolognese is a meat-based spaghetti sauce that’s traditionally heavy on the meat and light on the tomatoes.

What does meat sauce mean?

Noun. meat sauce (plural meat sauces) (cooking, colloquial) A red tomato-based pasta sauce containing bits of ground beef.

What’s good to put in spaghetti sauce?

8 Ways to Elevate Canned Spaghetti Sauce

  1. 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
  2. 2 – Fresh garlic. …
  3. 3 – Meat. …
  4. 4 – Hot pepper flakes. …
  5. 5 – Red wine. …
  6. 6 – Fresh or dried herbs. …
  7. 7 – Cheese. …
  8. 8 – Cream and/or butter.

What’s the difference between regular spaghetti and spaghetti Bolognese?

On the other hand, we have the Spaghetti Bolognese, an Italian served spaghetti. The Bolognese is an Italian sauce served with the pasta. It brings an entirely new appetite to a spaghetti, making you salivate and hungry for a taste. Bolognese sauce is notable for the taste it brings to eating spaghetti.

What is the difference in spaghetti and spaghetti Bolognese?

Spaghetti is the long/short round strands of pasta which are thinner than a match. Bolognese is the name given to a sauce used for pasta which uses ground beef and tomatoes as it’s main ingredients. It can also be referred to as “Ragu” which is exactly the same sauce.