Sliced Cheese Nutrition Facts



Calories, fat, protein, and carbohydrate values for Sliced Cheese.

Calories

There are 113 calories in Sliced Cheese.

113

Nutrition Facts
Sliced Cheese
Serving Size:

1

slice (1 oz) (28 grams)

Amount Per Serving
Calories from Fat 84
Calories 113

% Daily Value*

Total Fat 9.3 grams

Saturated Fat 5.3 grams

Trans Fat 0.3 grams
Polyunsaturated Fat 0.4 grams
Monounsaturated Fat 2.6 grams

Cholesterol 28 milligrams

Sodium 183 milligrams

Potassium 21 milligrams

Total Carbohydrates 0.9 grams

Dietary Fiber 0 grams

Sugars 0.1 grams
Protein 6.4 grams
7%

Vitamin A

0%

Vitamin C

15%

Calcium

0.2%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Dairy & Egg Products > Cheeses

How long would it take to burn off 110 KCal?
Walking (3mph) 30 minutes
Running (6mph) 11 minutes
Bicycling (10mph) 16 minutes
Values estimated based on person weighing 140 lbs.

What is sliced cheese made of?

The Kraft singles ingredient list consists of cheddar cheese, whey, water, protein concentrate, milk, sodium citrate, calcium phosphate, milkfat, gelatin, salt, sodium phosphate, lactic acid (as a preservative), annatto and paprika extract (for color), enzymes, Vitamin A palmitate, cheese culture, and Vitamin D3.

What type of cheese is sliced cheese?

IQF sliced cheese can be produced from ripened or unripened goat cheese, brie, camembert, mozzarella, blue cheese and even some mild natural cheeses and raclette.

What is sliced cheese called?

American cheese. An individually wrapped slice of American cheese, also known as a ‘single’. Country of origin. United States of America.

Is cheddar cheese and sliced cheese same?

Cheddar is a hard English cheese while American cheese is a smooth and creamy processed cheese. Cheddar has more flavor while American cheese, being artificially processed rather than aged naturally, is less expensive.
Comparison chart.

American Cheese Cheddar Cheese
Calories per 100g 336 336

Is cheese slices real cheese?

Most of the time it hovers around 50% cheese, sometimes more and sometimes less, but at a base level, processed cheese is real cheese cut with other, non-cheese ingredients. Those extra ingredients can include salt, food dyes, preservatives, extra dairy, emulsifiers, or other artificial ingredients.

Is sliced cheese healthy?



It’s a good source of nutrients

Cheese is a great source of calcium, fat, and protein. It also contains high amounts of vitamins A and B12, along with zinc, phosphorus, and riboflavin.

What are 7 types of cheese?

The 7 different types of cheese

  • 1 – FRESH (No rind) …
  • 2 – AGED FRESH CHEESE [wrinkled white to grey-blue rind] …
  • 3 – SOFT WHITE RIND (White Fuzzy Rind) …
  • 4 – SEMI-SOFT (Fine to thick grey-brown rind or orange & sticky) …
  • 5 – HARD (crusty, grey often polished, waxed or oiled) …
  • 6 – BLUE (Gritty, rough, sometimes sticky rind)

Is mozzarella processed cheese?

Fresh mozzarella is made from whole milk; the processed version comes in whole milk, part skim milk and skim milk varieties.