Shrimp Cocktail Nutrition Facts

Calories, fat, protein, and carbohydrate values for Shrimp Cocktail.


There are 25 calories in Shrimp Cocktail.


Nutrition Facts
Shrimp Cocktail
Serving Size:


shrimp with sauce (20 grams)

Amount Per Serving
Calories from Fat 2.2
Calories 25

% Daily Value*

Total Fat 0.2 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 11 milligrams

Sodium 195 milligrams

Potassium 55 milligrams

Total Carbohydrates 4.3 grams

Dietary Fiber 0.3 grams

Sugars 1.8 grams
Protein 1.3 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Beverages > Cocktail Mixers

How long would it take to burn off 25 KCal?
Walking (3mph) 7 minutes
Running (6mph) 2 minutes
Bicycling (10mph) 3 minutes
Values estimated based on person weighing 140 lbs.

What are shrimp cocktails made of?

In a medium bowl, combine the ketchup, horseradish, pinch of salt, and the lemon juice, Worcestershire sauce, and hot sauce, if using. Taste, add more horseradish if desired. Divide sauce among 4 small bowls or wine glasses or martini glasses. Hang shrimp from the rims.

Why do they call shrimp cocktail?

History and origins

Oyster or shrimp dishes of this kind were popular in the United States in the late nineteenth century and some sources link the serving of the dish in cocktail glasses to the ban on alcoholic drinks during the 1920s prohibition era in the United States.

Is cocktail shrimp cooked or raw?

Is Shrimp Cocktail raw? No shrimp cocktail is boiled (sometimes steamed) before being immediately chilled before serving. Remember if shrimp is pink it isn’t raw.

How do you eat shrimp cocktail?

Quote from Youtube:: Out but shrimp cocktail is generally served with the tail on because it makes a nice little handle. That's it for the shrimp. They're ready to eat as is now shrimp are best served really chilled.

Is a shrimp cocktail healthy?

As far as finger food goes, shrimp cocktail is nutritionally one of the healthier options out there. Consider: One large shrimp has just 7 calories and almost no fat yet packs more than a gram of protein. By comparison, one cocktail-sized pig in a blanket has 67 calories, 6 grams of fat, and 1.5 grams protein.

Does cocktail have alcohol?

cocktail drink, a key factor is the alcohol. Essentially yes, the difference is that a cocktail contains alcohol spirits and a mocktail doesn’t contain any alcohol at all; however, there’s a real genuine art to making a mocktail taste as delicious as an alcoholic drink.

Can you heat up shrimp cocktail?

Your precooked shrimp may be convenient, but it still requires some effort when reheating. There’s no one best way to reheat shrimp. However, whatever method you choose, make sure you reheat your shrimp until it reaches an internal temperature of 145 degrees Fahrenheit.

What do you eat with shrimp cocktail?

What to Serve with Shrimp Cocktail

  • Mama’s Potato Salad. My mother’s recipe for potato salad is one of the classic recipes from the South. …
  • Broccoli Slaw Recipe. …
  • Jiffy Cornbread Hush Puppies. …
  • Creamy Coleslaw. …
  • Tex-Mex Ranch Potatoes. …
  • Zesty Rotini Pasta Salad. …
  • Easy Corn Salad. …
  • Creamy Macaroni Salad.

How do you eat frozen shrimp cocktail?

Overnight Thaw: Place platter on a leak proof dish and thaw in refrigerator overnight. Quick Thaw: Remove dome and sauce cup – do not remove inner wrapper. Place sealed sauce cup and sealed platter under cold running water until thawed. To Serve: Remove inner wrapper and seal from sauce cup; stir sauce and serve.

What is prawn cocktail sauce made of?

Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish.

What alcohol goes with shrimp cocktail?

Shrimp Cocktail pairs best with crisp and refreshing white wines such as Muscadet, Riesling, Prosecco, Torrontés, Pinot Blanc and Sauvignon Blanc. Shrimp Cocktail is cooked, and unshelled shrimp served with a cocktail sauce.