Calories, fat, protein, and carbohydrate values for Sharp Cheddar Cheese.
Calories
There are 115 calories in Sharp Cheddar Cheese.
1
Total Fat 9.5 grams
Saturated Fat 5.4 grams
Cholesterol 28 milligrams
Sodium 180 milligrams
Potassium 21 milligrams
Total Carbohydrates 0.6 grams
Dietary Fiber 0 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 31 minutes |
| Running (6mph) | 11 minutes |
| Bicycling (10mph) | 16 minutes |
What is the difference between cheddar and Sharp Cheddar?
Cheddar Cheese Sharpness
Aging is the only difference between mild and sharp Cheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year.
What kind of cheese is sharp cheddar?
Sharp Cheddar is a classic Sharp Cheese that never goes out of style. Originating in Somerset, England, Cheddar Cheese is typically a firm, pungent, sharp cheese. Some Cheddars may be aged 2 years (Kerrygold Aged Cheddar), 4 years (Super Sharp Vintage Quebec Cheddar) or even 10 years (Widmers 10 Year Reserve Cheddar).
What can I substitute for sharp cheddar cheese?
Easy Ways to Substitute for Cheddar Cheese
- American Cheese. Some refer to American cheese as “cheddar lite.” It has a similar taste, but it’s milder and slightly sweet. …
- Colby Cheese. …
- Swiss Cheese. …
- Blue Cheese. …
- Gouda Cheese. …
- Parmesan Cheese. …
- Brick Cheese. …
- Mozzarella Cheese.
What does sharp mean in cheddar?
A mild Cheddar is younger—maybe around two to three months old—whereas a sharp Cheddar is aged for closer to a year and an extra sharp Cheddar is aged for much longer. [i] Age is relative for different companies making different ranges of cheddars, so even these guidelines may not hold true from one brand to the next.
What is sharp cheddar best for?
It’s also very good for melting and slicing. Sharp cheddar: A lengthier aging process leaves this cheese with a distinct and prominent flavor. It has a lower moisture content, and while it does melt well it requires more heat to do so.
Why is it called Sharp Cheddar?
Cheddar made in the classical way tends to have a sharp, pungent flavour, often slightly earthy. The “sharpness” of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged Cheddar flavour.
Is sharp cheddar and old cheddar the same?
Sharp is the term that indicates how cheddar changes in flavor and texture as it ages. Mild cheddars are aged 2 to 3 months, sharp 6 to 9 months, and extra-sharp 1 1/2 to 2 years old. As cheddar ages, it goes from mild to tangier with more complex and deeper flavors.
Can I use mild cheddar instead of sharp cheddar?
Milder cheddars are for melting.
They get used in things such as grilled cheese sandwiches, grating into chili, nachos, or in quesadillas. In these uses, they don’t need the full-bodied flavor of a sharp cheddar, but they do need to melt down into soft, gooey, creamy deliciousness.