Seafood Paella Nutrition Facts

Calories, fat, protein, and carbohydrate values for Seafood Paella.

Calories

There are 376 calories in Seafood Paella.

376

Nutrition Facts
Seafood Paella
Serving Size:

1

cup (222 grams)

Amount Per Serving
Calories from Fat 157
Calories 376

% Daily Value*

Total Fat 17 grams

Saturated Fat 5.2 grams

Trans Fat 0 grams
Polyunsaturated Fat 1.9 grams
Monounsaturated Fat 9.2 grams

Cholesterol 45 milligrams

Sodium 665 milligrams

Potassium 385 milligrams

Total Carbohydrates 36 grams

Dietary Fiber 0.4 grams

Sugars 1.9 grams
Protein 17 grams
5.2%

Vitamin A

9.4%

Vitamin C

1.9%

Calcium

11%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Seafood (Perishable)

How long would it take to burn off 380 KCal?
Walking (3mph) 101 minutes
Running (6mph) 36 minutes
Bicycling (10mph) 52 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Seafood paella is a famous dish in Spanish cuisine, known for its vibrant flavors and variety of ingredients. This expert article explores the features, benefits, and considerations of seafood paella, shedding light on what makes this dish so special and enticing.

Features of Seafood Paella

Seafood Paella is a delicious culinary creation that combines saffron flavored rice with a medley of meats, seafood and vegetables. Here are some notable features of this iconic dish:

  1. Aromatic saffron flavors: The saffron-infused rice gives seafood paella a distinct and aromatic flavor profile, adding depth and richness to every bite.
  2. Varied Seafood Selection: Seafood paella typically includes a variety of fresh seafood, such as squid, shrimp, mussels and clams. This combination provides a delicious taste of the ocean and adds a delightful textural element to the dish.
  3. Colorful vegetable accents: In addition to seafood, seafood paella incorporates vegetables such as peppers, onions, and tomatoes, which add vibrant colors and complementary flavors to the overall composition.

Benefits of Seafood Paella

Seafood paella offers several advantages that make it a popular choice among food lovers. Let’s explore some of its main advantages:

  1. Nutritional value: Seafood paella is a well-rounded dish that provides essential nutrients. Seafood, a major component of this dish, is a rich source of lean protein, omega-3 fatty acids, vitamins and minerals. In addition, the inclusion of vegetables adds fiber and important antioxidants to the meal.
  2. Culinary versatility: Seafood paella offers ample opportunity for customization. From choosing your favorite seafood to adjusting the spice level and incorporating personal touches, this dish allows for culinary creativity and adaptability.
  3. Social sharing: Seafood paella is traditionally prepared in a large pan and shared among family and friends. The communal dining experience fosters a sense of togetherness and conviviality, making it an excellent choice for gatherings and celebrations.

Pros and Cons

While seafood paella has many merits, it is important to be aware of some considerations and potential drawbacks:

  1. Allergies and Dietary Restrictions: Seafood Paella may not be suitable for those with seafood allergies or dietary restrictions. It is important to ensure that all ingredients used are compatible with personal dietary requirements.
  2. Skill and preparation time: Preparing an authentic seafood paella can be a time-consuming and complicated process. It requires expertise to manage the cooking techniques involved, such as achieving the perfect rice texture and ensuring the seafood is cooked to perfection.
  3. Availability of ingredients: The availability of fresh seafood and saffron, the key components of seafood paella, can vary depending on your location. It is important to consider the availability and quality of ingredients before planning to make this dish.

Conclusion:
Seafood Paella is a captivating and flavorful dish that combines the richness of saffron-flavored rice, a variety of seafood, and a vibrant selection of vegetables. With its nutritional value, culinary versatility, and social appeal, seafood paella continues to delight food lovers around the world. While considering potential drawbacks, it remains an enticing choice for those seeking a memorable gastronomic experience. So why not embark on a culinary adventure and enjoy the delicious flavors of seafood paella?

Questions and Answers

What are the main ingredients in seafood paella?



Seafood paella typically includes saffron flavored rice, a variety of seafood such as squid, shrimp, mussels and clams, and vegetables such as peppers, onions and tomatoes. These ingredients work together to create a harmonious blend of flavors.

Can I customize the seafood selection in Seafood Paella?

Absolutely! One of the joys of preparing Seafood Paella is the ability to customize the seafood selection based on personal preference and availability. You can experiment with different combinations of seafood, such as adding lobster, scallops, or your favorite local catch.

Is Seafood Paella suitable for people with dietary restrictions?

While seafood paella can be a nutritious and flavorful option, it may not be suitable for everyone. Individuals with seafood allergies or dietary restrictions should exercise caution and choose alternative dishes that meet their specific needs. It is always recommended to consult with a healthcare professional or dietitian for personalized dietary advice.

What is the recommended serving size for Seafood Paella?

Seafood Paella servings are typically measured in cups, with an average serving size of about 1 cup (222 grams). However, portion sizes may vary based on individual preferences and dietary requirements. It is important to be mindful of portion control in order to maintain a balanced diet.



Are there vegetarian or vegan alternatives to seafood paella?

Yes, there are vegetarian and vegan versions of paella that omit the seafood and incorporate plant-based protein sources such as tofu or tempeh. These variations often include a medley of vegetables such as artichokes, peas, and asparagus to provide a satisfying and flavorful alternative to traditional seafood paella.