Seafood Noodle Soup Nutrition Facts

Calories, fat, protein, and carbohydrate values for Seafood Noodle Soup.


There are 405 calories in Seafood Noodle Soup.


Nutrition Facts
Seafood Noodle Soup
Serving Size:


bowl (3 cups) (718 grams)

Amount Per Serving
Calories from Fat 97
Calories 405

% Daily Value*

Total Fat 11 grams

Saturated Fat 1.6 grams

Trans Fat 0.2 grams
Polyunsaturated Fat 4.9 grams
Monounsaturated Fat 2.6 grams

Cholesterol 138 milligrams

Sodium 2402 milligrams

Potassium 909 milligrams

Total Carbohydrates 50 grams

Dietary Fiber 4.5 grams

Sugars 7.3 grams
Protein 28 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Seafood (Perishable)

How long would it take to burn off 400 KCal?
Walking (3mph) 109 minutes
Running (6mph) 39 minutes
Bicycling (10mph) 56 minutes
Values estimated based on person weighing 140 lbs.

What is seafood soup good for?

Since fish contain many essential nutrients, such as omega-3 fatty acids and high quality proteins, moderate consumption (including pregnant women and young children) of a variety of fish is recommended. In addition, fish soup can be a source of nutrients such as omega-3 fatty acids.

What is the name of Chinese noodle soup?

Noodle soup

A bowl of nabeyaki (hot pot) ramen
Type Soup
Place of origin China
Region or state East Asia and Southeast Asia
Main ingredients Noodles

What is Jjampong Korean food?

Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Korean Chinese noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.

Is seafood ramen spicy?

What is this? Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Generally the soup can be quite spicy but it can be toned down if you’re cooking it at home.

Is seafood soup good for when you’re sick?

That’s why we’re sharing what we think is the ultimate immune-boosting food for cold and flu season: seafood! That’s right, seafood is an excellent source of selenium, a mineral that works as an antioxidant in the body and keeps your immune system humming along.

Does fish bone broth taste like fish?

But REAL fish broth should NOT taste fishy!

Made the right way, fish broth should only have subtle hints of fish essence in the broth and be balanced by the flavors of vegetables, herbs, spices, and wine.

What is the difference between Jajangmyeon and jjampong?

Jajangmyeon is more of a sweet and savoury dish, while jjampong is soupy and spicy! Although noodles is common between both, the two are very different from each other. Both are popular, comfort go-to’s; so alike and yet not, therefore it is of no wonder that people in general stand torn between the two dishes.

Is Chapagetti a soup?

Meal Noodle (NET WT 4.5 oz.

Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea.