Calories, fat, protein, and carbohydrate values for Seafood Noodle Soup.
Calories
There are 405 calories in Seafood Noodle Soup.
1
Total Fat 11 grams
Saturated Fat 1.6 grams
Cholesterol 138 milligrams
Sodium 2402 milligrams
Potassium 909 milligrams
Total Carbohydrates 50 grams
Dietary Fiber 4.5 grams
Vitamin A
Vitamin C
Calcium
Iron
Walking (3mph) | 109 minutes |
Running (6mph) | 39 minutes |
Bicycling (10mph) | 56 minutes |
What is seafood soup good for?
Since fish contain many essential nutrients, such as omega-3 fatty acids and high quality proteins, moderate consumption (including pregnant women and young children) of a variety of fish is recommended. In addition, fish soup can be a source of nutrients such as omega-3 fatty acids.
What is the name of Chinese noodle soup?
Noodle soup
A bowl of nabeyaki (hot pot) ramen | |
---|---|
Type | Soup |
Place of origin | China |
Region or state | East Asia and Southeast Asia |
Main ingredients | Noodles |
What is Jjampong Korean food?
Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Korean Chinese noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.
Is seafood ramen spicy?
What is this? Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Generally the soup can be quite spicy but it can be toned down if you’re cooking it at home.
Is seafood soup good for when you’re sick?
That’s why we’re sharing what we think is the ultimate immune-boosting food for cold and flu season: seafood! That’s right, seafood is an excellent source of selenium, a mineral that works as an antioxidant in the body and keeps your immune system humming along.
Does fish bone broth taste like fish?
But REAL fish broth should NOT taste fishy!
Made the right way, fish broth should only have subtle hints of fish essence in the broth and be balanced by the flavors of vegetables, herbs, spices, and wine.
What is the difference between Jajangmyeon and jjampong?
Jajangmyeon is more of a sweet and savoury dish, while jjampong is soupy and spicy! Although noodles is common between both, the two are very different from each other. Both are popular, comfort go-to’s; so alike and yet not, therefore it is of no wonder that people in general stand torn between the two dishes.
Is Chapagetti a soup?
Meal Noodle (NET WT 4.5 oz.
Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea.