Scramble Eggs Nutrition Facts

Calories, fat, protein, and carbohydrate values for Scramble Eggs.


There are 91 calories in Scramble Eggs.


Nutrition Facts
Scramble Eggs
Serving Size:


large (61 grams)

Amount Per Serving
Calories from Fat 60
Calories 91

% Daily Value*

Total Fat 6.7 grams

Saturated Fat 2 grams

Trans Fat 0.4 grams
Polyunsaturated Fat 1.5 grams
Monounsaturated Fat 2.7 grams

Cholesterol 169 milligrams

Sodium 88 milligrams

Potassium 81 milligrams

Total Carbohydrates 1 grams

Dietary Fiber 0 grams

Sugars 0.8 grams
Protein 6.1 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Egg-Based Products (Perishable)

How long would it take to burn off 90 KCal?
Walking (3mph) 24 minutes
Running (6mph) 9 minutes
Bicycling (10mph) 13 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Scrambled eggs are a classic and versatile breakfast favorite. They are made by whisking the yolks and whites of eggs together and cooking them over low or medium heat. Scrambled eggs offer a number of features, benefits, and drawbacks that make them a popular choice for breakfast enthusiasts. In this expert article, we will explore the characteristics of scrambled eggs, their nutritional benefits, and some considerations to keep in mind when preparing and eating them.

Characteristics of scrambled eggs

  1. Creamy and fluffy texture:
    Scrambled eggs have a soft and creamy texture as a result of the gentle cooking process. The eggs are beaten to incorporate air, creating a light and fluffy curd. This texture enhances the overall eating experience and makes them a pleasure to eat.
  2. Customizable ingredients:
    One of the greatest benefits of scrambled eggs is their versatility. They can be made plain or customized by adding various ingredients such as cheese, vegetables, herbs or meats. This flexibility allows you to experiment with flavors and create a personalized breakfast experience.

Nutritional benefits of scrambled eggs

  1. High in protein:
    Scrambled eggs are an excellent source of high-quality protein. Protein is essential for building and repairing tissues, promoting muscle growth, and maintaining overall health. A single serving of scrambled eggs provides about 6.1 grams of protein, making them a satisfying and nutritious breakfast option.
  2. Essential vitamins and minerals:
    Scrambled eggs are also a good source of essential vitamins and minerals. They contain significant amounts of vitamin A, vitamin D, vitamin B12, and minerals such as iron and calcium. These nutrients play a vital role in supporting various bodily functions, including immune system health, bone strength, and red blood cell production.
  3. Satisfaction and weight management:
    The protein in scrambled eggs helps increase satiety, which keeps you feeling fuller for longer. This can help reduce snacking and overeating throughout the day, making scrambled eggs a valuable addition to a balanced weight management plan.

Cons and Cons

  1. Cholesterol content:
    Scrambled eggs contain dietary cholesterol, which has been a topic of debate among health experts. While dietary cholesterol may have a limited effect on blood cholesterol levels for most people, those with special dietary restrictions or health concerns may need to monitor their intake. It’s a good idea to consult a healthcare professional for personalized advice.
  2. Cooking techniques and ingredients:
    The healthiness of scrambled eggs can be affected by the cooking techniques and ingredients used. Using excessive amounts of butter or oil, or adding high-fat ingredients such as cheese or bacon, can increase calories and fat content. Choosing lighter cooking methods, such as using cooking sprays or non-stick pans, and incorporating nutritious ingredients such as vegetables can improve the overall nutritional profile of scrambled eggs.

Scrambled eggs are a versatile and nutritious breakfast option that offers a creamy and fluffy texture, customizable ingredient options, and several health benefits. They are a good source of protein, essential vitamins, and minerals, which can contribute to satiety, weight management, and overall well-being. However, it’s important to be aware of cholesterol levels and cooking techniques to ensure a balanced approach to scrambled egg consumption. With their delicious taste and nutritional value, scrambled eggs remain a popular choice for a hearty and satisfying breakfast.

Questions and Answers

Are Scrambled Eggs a Healthy Breakfast Option?

Yes, scrambled eggs can be a healthy choice for breakfast. They are a good source of protein and essential vitamins and minerals. However, it’s important to pay attention to the cooking techniques and ingredients used. Choose lighter cooking methods and avoid excessive amounts of butter, oils, or high-fat ingredients to maintain a balanced nutritional profile.

Can I customize scrambled eggs with additional ingredients?

Absolutely! Scrambled eggs are highly customizable. You can add a variety of ingredients such as cheese, vegetables, herbs, or meat to enhance the flavor and nutritional value. Get creative and experiment with different combinations to suit your taste buds.

Do scrambled eggs contribute to weight gain?

Scrambled eggs, when consumed as part of a balanced diet, are unlikely to contribute to weight gain. In fact, their high protein content can promote satiety and help control cravings, making them beneficial for weight management. It’s important to watch portion sizes and avoid adding excessive fats or high-calorie ingredients.

Are scrambled eggs suitable for people with dietary restrictions?

Scrambled eggs may be suitable for people with dietary restrictions, but it’s important to consider individual needs. If you have specific dietary concerns, such as high cholesterol, it’s a good idea to consult a healthcare professional for personalized advice. They can make recommendations based on your specific health goals and needs.

Can I make scrambled eggs in advance?

Scrambled eggs are best enjoyed fresh, as they tend to lose their fluffy texture when stored and reheated. However, if you need to prepare them ahead of time, you can slightly undercook the eggs and then gently reheat them when ready to serve. Keep in mind that the texture may not be as light and fluffy as freshly cooked scrambled eggs.