Calories, fat, protein, and carbohydrate values for Scallops.
Calories
There are 14 calories in Scallops.
1
Total Fat 0.1 grams
Saturated Fat 0 grams
Cholesterol 5.3 milligrams
Sodium 87 milligrams
Potassium 41 milligrams
Total Carbohydrates 0.7 grams
Dietary Fiber 0 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 4 minutes |
| Running (6mph) | 1 minutes |
| Bicycling (10mph) | 2 minutes |
What is a scallop made of?
Scallops are bivalves (having two shells), like clams and oysters. The shells are held together by the adductor muscle (the part of the scallop Americans typically eat). Sea scallops have a saucer-shaped shell with scalloped or fluted edges. The upper shell is usually reddish-pink or brown in color.
What do scallop taste like?
Taste of Scallops
Scallops are briny, slightly sweet and buttery with a tender texture. They taste like they come from the sea without being fishy. This shell fish takes on the seasoning that you cook them with so be prepared for a tasty dinner. In other words, scallops are succulent and delicious!
What kind of meat is a scallop?
Scallops are shellfish that are highly prized for their delicate texture and taste. When cooked properly, like a quick sear in a hot pan, they are deliciously sweet and tender, needing very little fat or added flavor.
Is scallop considered a fish?
Highly nutritious. Like most other fish and shellfish, scallops have an impressive nutritional profile.
Is scallop healthy to eat?
Scallops are widely considered one of the healthiest seafoods. Made up of 80% protein and sporting a low fat content, they can help you feel fuller longer and are rich in vitamins and minerals. They are also a great source of antioxidants.
Is a scallop a clam?
Scallop (/ˈskɒləp, ˈskæləp/) is a common name that encompasses various species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.
Is a scallop like shrimp?
Scallops may easily be compared to shrimp and lobster in terms of flavor. Like lobster, Scallops do not have a “fishy” taste, but are mild and slightly sweet. The tender, succulent texture of lobster is quite similar to the experience of biting into a scallop.
Are scallops expensive?
Scallops are not the most expensive seafood on the market, but they are certainly priced quite high. If you are looking to eat healthier and you need more choices, scallops are a great choice to consider.