SavorySpice Nutrition Facts

Calories, fat, protein, and carbohydrate values for SavorySpice.


There are 3.8 calories in SavorySpice.


Nutrition Facts
Savory Spice
Serving Size:


tsp (1.4 grams)

Amount Per Serving
Calories from Fat 0.7
Calories 3.8

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams

Cholesterol 0 milligrams

Sodium 0.3 milligrams

Potassium 15 milligrams

Total Carbohydrates 1 grams

Dietary Fiber 0.6 grams

Protein 0.1 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

What is a substitute spice for savory?

Out of all the herbs we have mentioned, the best substitute would have to be thyme. The two are very similar in flavor profile, as they are both pungent and minty. They are also very similar in appearance and texture, and thyme can be used in a 1:1 ratio to substitute savory.

What is savory spice made of?

A member of the mint family, savory is a small, green plant that is used to add flavor to food. This aromatic herb has two main varietals used in cooking: winter savory and summer savory. Both are native to the sunny slopes of the Mediterranean region.

What herbs are in savory spice?

Savory Spice Blend

  • 4 tablespoons dried parsley.
  • 2 tablespoons rubbed or dried sage.
  • 1 tablespoon dried rosemary.
  • 1 tablespoon dried marjoram.
  • 1 1/2 teaspoon ground black pepper.
  • 1 1/2 teaspoon onion powder.

Is savory and rosemary the same?

Savory has a similar flavor to rosemary and works wonderfully as a substitute. You can use either fresh savory, or dried savory to replace rosemary in any recipe in a 1:1 ratio. What is this? The only downside to savory is that it’s not a commonly used herb, therefore you may not have it on hand or available to you.

Is sage and savory the same thing?

Savory. As with the other sage-substitution herbs, savory is commonly used to season poultry and stuffing. It has some of the same peppery flavors as sage. Replace it one-for-one, and you should get excellent results.

What is savory flavor?

Something savory is full of flavor, delicious and tasty — usually something that someone has cooked. In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty. The easiest way to remember savory is that it rhymes with flavory — which is not a real word, but should be.

What dishes use savory?

What Food Goes Well With Savory? Both the summer and winter varieties are used to season many similar types of food and dishes. These include poultry meats like chicken, turkey, goose, and duck. They’re also added on pork, lamb, and fish meat dishes, from sausages, pies, stews, and grilled barbeque meat.