Sausage Pizza Nutrition Facts

Calories, fat, protein, and carbohydrate values for Sausage Pizza.


There are 325 calories in Sausage Pizza.


Nutrition Facts
Sausage Pizza
Serving Size:


slice (116 grams)

Amount Per Serving
Calories from Fat 129
Calories 325

% Daily Value*

Total Fat 14 grams

Saturated Fat 5.8 grams

Trans Fat 0.3 grams
Polyunsaturated Fat 2.7 grams
Monounsaturated Fat 4.7 grams

Cholesterol 27 milligrams

Sodium 734 milligrams

Potassium 229 milligrams

Total Carbohydrates 36 grams

Dietary Fiber 2.7 grams

Sugars 3.9 grams
Protein 13 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Pizza (Perishable)

How long would it take to burn off 320 KCal?
Walking (3mph) 87 minutes
Running (6mph) 31 minutes
Bicycling (10mph) 45 minutes
Values estimated based on person weighing 140 lbs.

What is sausage pizza made of?

Most pizzerias use Italian sausage, which is available everywhere and can be found in hot, sweet, or mild varieties. Sausage is usually made with ground pork and flavored with fennel, garlic, and red pepper, or sweet basil. It is also frequently made with chicken, and there are even vegetarian brands available.

What meat is in sausage pizza?

The kind most of us know from pizza is coarsely ground pork (and sometimes beef) with fennel, also known as “mild” Italian sausage. The “hot” variety adds spicy peppers, while “sweet” Italian sausage includes sweet basil. It can be sliced or loose, and prepared in different ways or with different spices.

Is sausage pizza a Chicago thing?

Chicago Sausage Makes Chicago Pizzas. When you think of pizza in Chicago, it’s almost impossible to separate sausage from the equation. This is the topping of choice in the city, and it comes in many different forms, from an entire crust of sausage to golf ball-size chunks adorning thin crust pizzas.

What pizza topping goes with sausage?

Some toppings that go well with sausage include onions, bell peppers, and jalapenos. You will want to be careful with multiple toppings, because adding too many can make the pizza soggy.

How do you make sausage pizza?


  1. Preheat oven to 425°F.
  2. Place two pizza crusts on baking sheets or pizza pans. Spread 3/4 cup pizza sauce over each crust.
  3. Sprinkle each pizza with 1 cup cheese. …
  4. Sprinkle with green pepper and remaining cheese.
  5. Bake until sausage is browned and completely cooked; 10-15 minutes.

Is pepperoni and sausage the same?

Pepperoni in the United States is a raw sausage made of beef and pork or pork only. Products made of 100% beef must be called beef pepperoni.

What does Brooklyn Style mean?

Brooklyn-style pizzas tend to be cut into 6 slices. This is in contrast to other thick-dough pizzas, such as the New York which are cut into 8 or 16 triangular pieces. Moreover, Brooklyn-style pizzas are cut into squares, not triangles. This is because of the thin crust which can break more easily.

What kind of pizza is New York known for?

New York-style pizza has slices that are large and wide with a thin crust that is foldable yet crispy. It is traditionally topped with tomato sauce and mozzarella cheese, with any extra toppings placed on top of the cheese. Pizza without additional toppings is called “plain,” “regular,” or “cheese.”