Sausage Links Nutrition Facts

Calories, fat, protein, and carbohydrate values for Sausage Links.


There are 150 calories in Sausage Links.


Nutrition Facts
Sausage Links
Serving Size:


links (46 grams)

Amount Per Serving
Calories from Fat 113
Calories 150

% Daily Value*

Total Fat 13 grams

Saturated Fat 4.1 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 2.4 grams
Monounsaturated Fat 5.3 grams

Cholesterol 40 milligrams

Sodium 374 milligrams

Potassium 157 milligrams

Total Carbohydrates 0.7 grams

Dietary Fiber 0 grams

Sugars 0.5 grams
Protein 8.5 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Meat / Poultry / Seafood > Prepared / Processed > Sausage

How long would it take to burn off 150 KCal?
Walking (3mph) 40 minutes
Running (6mph) 14 minutes
Bicycling (10mph) 21 minutes
Values estimated based on person weighing 140 lbs.

What is the difference between sausage and sausage links?

The ground sausage is pressed into thin, rounded discs and has no external casing. On the other hand, link sausage is made up of ground meat often, but not always, enclosed in a casing and sliced widthwise into thick discs (or, for lunch and dinner preparations, served in a long bun).

What meat is sausage links?

A sausage is a type of meat product usually made from ground meat–often pork, beef, or poultry–along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.

Why are sausages called links?

Sometimes they are called “links” or “sausage links” because when they are created, a number of sausages are “linked” (encadenados) together inside one “casing” or “skin” — a “bolsa” or “pellejo” usually made of intestine (intestino) or tripe (tripa).

Is a hot link the same as sausage?

Hot links originate in New Orleans where they are called “hot sausage” by their English name while their French name is chaurice, which derives from its origin, the chorizo sausage brought by the Spaniards to colonial Louisiana.

Can I substitute sausage links for ground sausage?

For example, you can substitute ground pork for fully-cooked link sausage or kielbasa in recipes like Chiles Rellenos with Kielbasa and Quinoa or Kielbasa Orzo and Kale Soup. You can also substitute uncooked sausage links in these recipes — you’ll just need to pre-cook them before using.

What are sausage links made of?

Sausage links are a mixture of ground meat, fat, seasoning, and sometimes fillers that is packed into a casing and then tied or twisted at intervals to create individual links.

What kind of sausage is a hot link?

Hot links are usually prepared using pork, beef, or a combination of both. This sausage is sometimes used as an ingredient in other dishes, such as jambalaya and gumbo.

How do you eat hot links?

Quote from Youtube:: That's what i call it slow s-l-o-v-a-d-k-s they have the best sauce they have many kinds but this is their barbecue hot links and i'm gonna show you how i cook them and how i eat them it's two