Sausage Chicken Nutrition Facts

Calories, fat, protein, and carbohydrate values for Sausage Chicken.


There are 147 calories in Sausage Chicken.


Nutrition Facts
Sausage Chicken
Serving Size:


link (75 grams)

Amount Per Serving
Calories from Fat 70
Calories 147

% Daily Value*

Total Fat 7.8 grams

Saturated Fat 1.7 grams

Trans Fat 0.3 grams
Polyunsaturated Fat 2 grams
Monounsaturated Fat 2.2 grams

Cholesterol 69 milligrams

Sodium 499 milligrams

Potassium 224 milligrams

Total Carbohydrates 0 grams

Dietary Fiber 0 grams

Sugars 0 grams
Protein 18 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Meat (Perishable)

How long would it take to burn off 150 KCal?
Walking (3mph) 40 minutes
Running (6mph) 14 minutes
Bicycling (10mph) 20 minutes
Values estimated based on person weighing 140 lbs.

Is sausage chicken or pig?

They are most typically 10–15 cm (3.9–5.9 in) long, the filling compressed by twisting the casing into concatenated “links” into the sausage skin, traditionally made from the prepared intestine of the slaughtered animal; most commonly a pig.

Are chicken sausages good for you?

From a nutritional standpoint, chicken sausage is definitely healthier than pork sausage. Red meat like pork can increase one’s likelihood of developing cardiovascular conditions or colon cancer, so the white meat that comprises chicken sausage is a less dangerous option.

What does chicken sausage taste like?

It’s a little sweet from the apple, but still salty and savory. It’s a chewy, sausage texture and is great pan seared in my opinion. I prefer it as a breakfast sausage than as a main course.

Is chicken sausage raw chicken?

Most chicken sausages, like True Story Foods chicken sausage, are precooked, making prep a breeze. Throw your chicken sausages in a pan and give them a good sear or throw them on the grill for a smokier flavor.

Is Chicken Sausage real chicken?

Chicken sausage is a type of sausage made from ground chicken meat. It is usually made from dark meat, and is often flavored with sage, parsley, or other herbs. It’s high in protein and low in fat, and is a good source of iron and zinc.

What part of chicken is sausage?

Chicken sausages are food made from ground chicken, which is stuffed into an edible, cylindrical casing of skin. These sausages include other ingredients and fillers of the chef’s choice, as well as preservatives if the sausages are nonorganic and sold commercially.

Is chicken sausage processed meat?

Processed meat is bacon and sausage of any form (including chicken sausage and turkey bacon), deli meat, cured meats, salami, hot dogs, etc.

What is chicken sausage casing made of?

What Is Chicken Sausage Casing Made Of? Chicken sausage casings are usually of natural origin, i.e., made of animal intestines. Natural casings add to the flavor and appearance of the meat, are edible, and can withstand high temperatures, which is essential if you’re cooking the sausage.