Calories, fat, protein, and carbohydrate values for Sausage Balls.
Calories
There are 53 calories in Sausage Balls.
1
Total Fat 3.5 grams
Saturated Fat 1.4 grams
Cholesterol 8.9 milligrams
Sodium 127 milligrams
Potassium 29 milligrams
Total Carbohydrates 3 grams
Dietary Fiber 0.1 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 14 minutes |
| Running (6mph) | 5 minutes |
| Bicycling (10mph) | 7 minutes |
What are sausage balls made of?
Sausage Balls are made with just 4 simple ingredients – sausage, Bisquick, shredded cheddar cheese, and milk. This easy appetizer is the perfect appetizer, party food, or tailgate food!
How do you make breakfast sausage balls?
Instructions
- Preheat your oven to 350 °F.
- In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
- Form into 24 golf ball sized balls and place on baking sheets.
- Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
Do you use raw sausage for sausage balls?
Yes, they are cooked with raw sausage. Various recipes call for different combinations of of cheese, Bisquick and sausage. But, I ALWAYS use hot sausage. It doesn’t really come out spicy, just more flavorful.
Can you use any pancake mix for sausage balls?
You are probably thinking, sausage balls with pancake mix? Yes Indeed! That favorite box of pancake mix makes these delicious sausage balls. Everyone loves the classic sausage ball but, let’s be honest they can taste a little bland.
Is Bisquick the same as pancake mix?
Pancake Mix – Pancake mix is a lot like Bisquick, but it may yield a slightly sweeter result due to its sugar content.
What is Bisquick substitute?
1 cup all-purpose flour. 1 ½ teaspoons baking powder. ¼ teaspoon salt. 1 tablespoon butter.
Why are my sausage balls dry?
Why are they dry? These sausage balls will dry out quickly if there’s too much baking mix to the ratio of sausage. Try adding some milk or reduce the amount of Bisquick. If you used our recipe and they are dry, your sausage balls might have dry pockets that they were not mixed well enough.
How do you get sausage balls to stick together?
There’s a few reasons why sausage balls might not stick together.
- The ratio of baking mix to sausage – if you have too much baking mix, the balls will be crumbly.
- Not using milk – milk really holds the mixture together and makes it easy to form into balls that hold their shape.