Calories, fat, protein, and carbohydrate values for Sargento Cheese Stick.
Calories
There are 85 calories in Sargento Cheese Stick.
1
Total Fat 6.3 grams
Saturated Fat 3.7 grams
Cholesterol 22 milligrams
Sodium 178 milligrams
Potassium 22 milligrams
Total Carbohydrates 0.6 grams
Dietary Fiber 0 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 23 minutes |
| Running (6mph) | 8 minutes |
| Bicycling (10mph) | 12 minutes |
Are Sargento cheese sticks real cheese?
Try our real, natural cheese with delicious flavor in every bite. Sargento® Snacks are conveniently packaged and great for on-the-go snacker.
What makes Sargento cheese different?
SAVE YOUR SANDWICH WITH 100% REAL, NATURAL CHEESE
While Pasteurized Process Cheese Food, sometimes known as American singles, is only required to contain 51% real cheese, Sargento® Slices are always 100% real, natural cheese. Because Real Cheese People® know 100% real, natural cheese saves the sandwich.
Is Sargento Cheddar cheese real cheese?
Sargento® Slices are always 100% real, natural cheese. Pasteurized Process Cheese Food is only required to contain 51% real, natural cheese.
What is stick cheese?
Commonly made from cheddar and/or mozzarella cheeses, this type of cheese may be referred to as string cheese however, unlike string cheese the cheese is generally a solid rod of cheese rather than a cheese that can be pulled apart into separate strands.
Are Sargento Cheese Sticks healthy?
It’s the perfect on-the-go snack for school, work, gym and road trips. With 7 Grams of protein per serving*, Sargento® String Cheese, has more protein than a serving of almonds, hummus or an egg. Sargento® String Cheese is a natural source of Calcium, each individual stick contains 20% DV Calcium and 80 Calories*.
Does Sargento cheese have pork in it?
If, however, you’re asking about the sources of our enzymes, most Sargento® natural cheeses are made with non-animal rennet and none contain pork enzymes.
Why is Sargento cheese so good?
Sargento Provolone
Made with only milk, cheese cultures, salt, and enzymes, it’s a really great option. Keep in mind, however, that there’s an added natural smoke flavor in this cheese, so those that are sensitive to it will want to skip. RELATED: Your ultimate restaurant and supermarket survival guide is here!
Where is Sargento cheese from?
Plymouth, Wisconsin
In their own words: “Sargento Foods is a family-owned and operated business headquartered in Plymouth, Wisconsin — the same picturesque community where we were founded in 1953. We have additional Wisconsin facilities in Elkhart Lake, Kiel and Hilbert, and employ approximately 1,800 people.