Sandwich Bread Nutrition Facts

Calories, fat, protein, and carbohydrate values for Sandwich Bread.


There are 98 calories in Sandwich Bread.


Nutrition Facts
Sandwich Bread
Serving Size:


slice (1.3 oz) (37 grams)

Amount Per Serving
Calories from Fat 11
Calories 98

% Daily Value*

Total Fat 1.2 grams

Saturated Fat 0.3 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.6 grams
Monounsaturated Fat 0.2 grams

Cholesterol 0 milligrams

Sodium 180 milligrams

Potassium 46 milligrams

Total Carbohydrates 18 grams

Dietary Fiber 1 grams

Sugars 2.1 grams
Protein 3.3 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Bread & Bakery Products > Bread (Perishable)

How long would it take to burn off 100 KCal?
Walking (3mph) 26 minutes
Running (6mph) 9 minutes
Bicycling (10mph) 14 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

When it comes to creating a quick and tasty meal, sandwich bread is an essential ingredient that can’t be overlooked. Whether you’re making a classic peanut butter and jelly sandwich or a hearty turkey club, sandwich bread provides the perfect base for a variety of fillings and flavors. In this article, we’ll explore the features, benefits, and drawbacks of sandwich bread to see why it has become a staple in homes and restaurants around the world.

Features of Sandwich Bread

Sandwich bread is characterized by its soft and fluffy texture, making it easy to bite into and enjoy. It is typically square in shape, allowing for neat and convenient sandwich assembly. The crust is often slightly crispy, providing a pleasant contrast to the soft interior. Sandwich bread is usually made from wheat flour, salt, yeast and water, resulting in a versatile and delicious product.

Benefits of sandwich bread

1. Versatility: One of the greatest benefits of sandwich bread is its versatility. It works well with a wide range of fillings, from simple spreads like butter and jam to savory ingredients like deli meats, cheeses and vegetables. This versatility allows you to customize your sandwiches to suit your personal preferences and dietary needs.
2. Convenience: Sandwich bread is a convenient option for quick meals on the go. Its pre-sliced nature eliminates the need for additional preparation, saving you time and effort. Whether you’re packing a lunch for work or school, or just need a satisfying snack, sandwich bread provides an easy and efficient solution.
3. Nutritional Value: While nutritional values may vary depending on the brand and type of sandwich bread, it generally provides a good balance of macronutrients. It is a source of carbohydrates for energy, with a moderate amount of protein and minimal fat content. In addition, some types of sandwich bread may be fortified with vitamins and minerals to provide additional nutritional benefits.

Disadvantages of sandwich bread

1. Processing and Ingredients: A disadvantage of some commercially produced sandwich breads is that they may contain added preservatives, artificial flavors, and other additives. These ingredients are often used to extend shelf life and improve texture, but may not be consistent with a natural or whole foods approach to nutrition. It’s important to read the ingredient list and choose brands that emphasize quality and minimal processing.
2. Potential for blood sugar spikes: Sandwich breads, especially those made with refined grains, can have a high glycemic index. This means that they can cause a rapid rise in blood sugar levels after consumption. People with diabetes or those who are trying to manage their blood sugar levels should choose whole grain or low glycemic index alternatives.
3. Gluten sensitivity: Sandwich bread is traditionally made from wheat flour, which contains gluten. Gluten sensitivity, or celiac disease, can cause adverse reactions in individuals who are intolerant or allergic to gluten. For those with gluten-related conditions, it’s important to choose gluten-free bread alternatives made from ingredients such as rice flour, almond flour, or tapioca starch.

Bottom line

Sandwich bread is a versatile and convenient option for creating delicious and satisfying meals. Its soft texture, square shape, and compatibility with a variety of fillings make it a great choice for sandwiches, toasts, and other culinary creations. While some commercial sandwich breads may contain additives and have a high glycemic index, careful selection and moderation can help mitigate these drawbacks. Understanding the features, benefits, and potential limitations of sandwich breads can help you make informed choices that meet your taste preferences and nutritional needs.

Questions and Answers

What types of sandwich breads are available?

There are several types of sandwich bread available to meet different preferences and dietary needs. Some common types include white bread, whole wheat bread, multigrain bread, rye bread, and gluten-free bread. Each type has its own unique flavor and texture, so you can choose the one that suits your taste and dietary needs.

Can sandwich bread be part of a healthy diet?

Yes, sandwich bread can be part of a healthy diet when consumed in moderation and paired with nutritious fillings. Choosing whole grain or whole wheat bread options can provide additional fiber and nutrients. It’s also important to balance your sandwich with lean protein, vegetables, and healthy fats to create a well-rounded meal. In addition, watching portion sizes and choosing bread with minimal additives and preservatives can contribute to a healthier diet.

Is sandwich bread suitable for people with gluten intolerance or celiac disease?

Traditional sandwich bread made from wheat flour contains gluten, which can be problematic for people with gluten intolerance or celiac disease. However, there are gluten-free bread alternatives made from ingredients such as rice flour, almond flour, or tapioca starch. These options allow individuals with gluten-related disorders to enjoy sandwiches without experiencing adverse reactions.

Can I freeze sandwich bread?

Yes, sandwich bread can be frozen to extend its shelf life. To freeze bread, make sure it is properly sealed in an airtight bag or container to prevent freezer burn. When you’re ready to use it, simply thaw the bread at room temperature or heat it briefly in a toaster or oven. Freezing bread is a convenient way to prevent waste and ensure you have fresh bread when you need it.

Can I make sandwich bread at home?

Absolutely! Making sandwich bread at home can be a rewarding and delicious experience. With just a few basic ingredients like flour, yeast, water, salt, and sometimes sugar or fat, you can create your own homemade sandwich bread. There are numerous recipes available online that provide step-by-step instructions for making bread from scratch. Homemade bread allows you to control the ingredients, flavors, and even experiment with different types of grains or seeds to customize your sandwich bread to your liking.