Sandwich Bread Nutrition Facts

Calories, fat, protein, and carbohydrate values for Sandwich Bread.


There are 98 calories in Sandwich Bread.


Nutrition Facts
Sandwich Bread
Serving Size:


slice (1.3 oz) (37 grams)

Amount Per Serving
Calories from Fat 11
Calories 98

% Daily Value*

Total Fat 1.2 grams

Saturated Fat 0.3 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.6 grams
Monounsaturated Fat 0.2 grams

Cholesterol 0 milligrams

Sodium 180 milligrams

Potassium 46 milligrams

Total Carbohydrates 18 grams

Dietary Fiber 1 grams

Sugars 2.1 grams
Protein 3.3 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Bread & Bakery Products > Bread (Perishable)

How long would it take to burn off 100 KCal?
Walking (3mph) 26 minutes
Running (6mph) 9 minutes
Bicycling (10mph) 14 minutes
Values estimated based on person weighing 140 lbs.

What is the difference between sandwich bread and regular bread?

In the United States

American sandwich breads have historically included some fat derived from the use of milk or oil to enrich the bread. Thin-sliced breads, wherein the bread is sliced somewhat thinner than customary, are often labeled as “sandwich bread”.

What type of bread is sandwich bread?

White bread contains common bread ingredients, such as wheat flour, salt, yeast, and water. It has a crunchy crust and a fluffy, light, and soft center. Regarding shape, it has the standard square shape of sandwich bread and toasties.

What is sandwich bread made of?

Sandwich bread can be made at home with just 7 ingredients—flour, yeast, sugar, salt, butter, water and milk. The bread is soft and much better than store-bought bread!

Is sandwich bread bread?

A toast sandwich is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered.

Toast sandwich.

A piece of toast sandwiched between two pieces of bread
Type Sandwich
Main ingredients Bread, toast, butter, salt, pepper
Food energy (per serving) 330 kcal (1382 kJ)

What are the 3 main types of bread?

There are three main kinds of bread in the world those that rise highest so are baked in pans, breads with a medium volume like rye and French breads, and those that hardly rise at all called flatbreads.

Why modern sandwich bread is different from real bread?

Quote from Youtube:: Water equals mold this is probably the main reason why pre-packaged shelf stable baked goods tend to be so high in fat fat gives you the perception of moistness in the mouth.

What is good sandwich bread?

Top 10 Best Sandwich Breads for the Best Sandwiches

  • White Bread. It may be beloved by Americans and people everywhere but let’s be honest about this. …
  • Wheat Bread. …
  • Potato Bread. …
  • Multigrain. …
  • French Baguette. …
  • Focaccia. …
  • Ciabatta. …
  • Boule Bread.

How do you make sandwich bread?

Overview: How to Make Sandwich Bread

  1. Make the dough. …
  2. Knead the dough.
  3. Cover the dough and let it rise. …
  4. Punch down the dough to release the air.
  5. Shape the dough into a large rectangle, then roll it into loaf.
  6. Let the loaf rise for about 1 hour.
  7. Bake for 30-34 minutes until golden brown.