Salad Nutrition Facts

Calories, fat, protein, and carbohydrate values for Salad.

Calories

There are 20 calories in Salad.

20

Nutrition Facts
Salad
Serving Size:

3

cups (85 grams)

Amount Per Serving
Calories from Fat 1.8
Calories 20

% Daily Value*

Total Fat 0.2 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 31 milligrams

Potassium 241 milligrams

Total Carbohydrates 4.2 grams

Dietary Fiber 1.7 grams

Sugars 1.8 grams
Protein 1.2 grams
124%

Vitamin A

25%

Vitamin C

2.9%

Calcium

4.8%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Vegetable-Based Products (Perishable)

How long would it take to burn off 20 KCal?
Walking (3mph) 5 minutes
Running (6mph) 2 minutes
Bicycling (10mph) 3 minutes
Values estimated based on person weighing 140 lbs.

What salad means?

1 : any of various usually cold dishes: such as. a : raw greens (such as lettuce) often combined with other vegetables and toppings and served especially with dressing. b : small pieces of food (such as pasta, meat, fruit, or vegetables) usually mixed with a dressing (such as mayonnaise) or set in gelatin.

What are the 5 types of salads?

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

Why is it called salad?

The word “salad” comes from the ancient Latin word “sal” for “salt”. In ancient times, salt was an important ingredient in dressing. You might be surprised to learn that ancient Romans and Greeks enjoyed raw vegetables with dressing. Typically the vegetables would be dressed with vinegar, oil, herbs, and salt.

What is the importance of salad?

Lettuce, spinach, and other salad greens are an important part of a healthful diet because they can be year-round sources of vitamin A, vitamin C, and other nutrients. Red and dark green leafy vegetables are generally higher in antioxidants, Vitamin B6, and other nutrients than lighter colored greens.

What makes a salad?

Merriam Webster Dictionary tells us that a salad is any of the various “usually cold dishes” including raw greens, vegetables and toppings. It is served with dressing or small pieces of food, or usually mixed with a dressing or set in gelatin.

Is salad a vegetable?



Like cooking vegetables, salad vegetables are part of another broad and varied category. Many of these vegetables are the most well-known among consumers.

What is the main part of salad?

Lettuce is frequently used as a salad base, but any number of ingredients can be used in a salad. The basic parts of a salad are the base, the body, the garnish, and the dressing. The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

Is pizza a salad?

Pizzas are actually fairly traditional salads, based on ingredients. Both Pizza and traditional lettuce-based salads can have a wide variety of toppings while people still colloquially acknowledge them as members of their respective groups.