Salad Mix Nutrition Facts

Calories, fat, protein, and carbohydrate values for Salad Mix.

Calories

There are 20 calories in Salad Mix.

20

Nutrition Facts
Salad Mix
Serving Size:

1

serving (85 grams)

Amount Per Serving
Calories from Fat 1.8
Calories 20

% Daily Value*

Total Fat 0.2 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 31 milligrams

Potassium 241 milligrams

Total Carbohydrates 4.2 grams

Dietary Fiber 1.7 grams

Sugars 1.8 grams
Protein 1.2 grams
124%

Vitamin A

25%

Vitamin C

2.9%

Calcium

4.8%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Greens, Leaves & Herbs > Mixed Salad Greens (Fresh)

How long would it take to burn off 20 KCal?
Walking (3mph) 5 minutes
Running (6mph) 2 minutes
Bicycling (10mph) 3 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Salad mix, a delightful combination of different greens, leaves and herbs, has grown in popularity in recent years due to its refreshing taste and numerous health benefits. Packed with essential nutrients, salad mix is a versatile and convenient option for people looking for a nutritious addition to their meals. In this expert article, we will explore the features, benefits, and potential drawbacks of salad mix, shedding light on why it has become a go-to choice for health-conscious individuals.
Features of Salad Mix
Salad mix is a blend of different types of greens carefully selected to provide a harmonious blend of flavors, textures, and colors. Typical salad mixes may include red romaine, baby spinach, radicchio, green romaine, red oak leaf, mizuna, red leaf, lollo rosso, arugula, red mustard, green mustard, red chard, frisee, and tatsoi. This diverse combination provides a visually appealing and flavorful salad experience.
Benefits of Salad Mix

  1. Low in calories: Salad mix is an excellent choice for individuals looking to manage their caloric intake. With only 20 calories per serving, Salad Mix allows you to enjoy a generous portion without compromising your calorie goals.
  2. Rich in nutrients: Despite its low calorie content, salad mix is a nutritional powerhouse. It contains essential vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. These nutrients contribute to overall well-being and support various bodily functions.
  3. High in Fiber: Salad Mix is a good source of fiber with 1.7 grams per serving. Fiber aids in digestion, promotes satiety, and helps maintain a healthy weight.
  4. Hydration: Many greens in salad mixes have a high water content, which contributes to hydration. Staying properly hydrated is important for overall health and wellness.
  5. Antioxidant properties: The variety of greens in salad mixes provide a number of antioxidants that help fight harmful free radicals in the body. Antioxidants play a critical role in reducing the risk of chronic disease and supporting a strong immune system.
  6. Versatile and customizable: Salad mix serves as a versatile base for creating a wide variety of salads. You can add additional ingredients such as protein sources (e.g. grilled chicken, tofu), fruits, nuts and dressings to customize your salad according to your taste preferences and dietary needs.

Disadvantages of salad mixes
While salad mixes offer many benefits, it is important to consider some potential drawbacks:

  1. Risk of contamination: Pre-packaged salad mixes may pose a low risk of bacterial contamination if not handled or stored properly. It is important to follow appropriate food safety guidelines and ensure the freshness and quality of the salad mix before consumption.
  2. Shelf life limited: Salad mixes, especially when pre-washed and pre-cut, have a limited shelf life compared to whole greens. It is recommended that salad mix be consumed within a few days of purchase to preserve its freshness and nutritional value.
  3. Individual Sensitivities: Some individuals may have allergies or sensitivities to certain greens in salad mixes. It is important to be aware of any personal dietary restrictions or potential allergic reactions before consuming a particular salad mix.

Conclusion
Salad mix offers an enticing blend of flavors, textures, and nutritional benefits that make it a wonderful addition to a healthy diet. With its low calorie count, rich nutrient profile, and versatility, salad mix is a convenient way to incorporate essential greens into your meals. However, it is important to handle and store salad mix properly to minimize the risk of contamination and maximize its freshness. By being mindful of any personal dietary restrictions or sensitivities, you can enjoy the many benefits of salad mix and enhance your dining experience with a burst of freshness and vitality.

Questions and Answers

What is salad mix?

Salad mix, also known as mesclun mix or spring mix, refers to an assortment of mixed greens harvested at the seedling stage. It typically includes a variety of greens such as red romaine, baby spinach, radicchio, green romaine, and many others. These greens are selected for their variety of flavors, textures, and colors, creating a delightful blend for salads.

What are the nutritional benefits of lettuce mix?

Salad mix offers several nutritional benefits. It is low in calories, making it an excellent choice for weight management. It contains essential vitamins and minerals, including vitamin A, vitamin C, calcium and iron. The salad mix is also high in fiber, which promotes healthy digestion and satiety. In addition, the variety of greens in Salad Mix helps hydrate and provides antioxidants that support overall health and a strong immune system.

How can I add Salad Mix to my meals?



Salad Mix is a versatile base for creating a variety of salads. You can enjoy it as a side dish or make it a main course by adding protein sources such as grilled chicken, tofu, or beans. Enhance the flavor and nutritional value by adding colorful fruits, nuts, seeds and a dressing of your choice. Salad mix can also be used in wraps, sandwiches, or as a topping for pizzas and tacos.

Are there any potential risks associated with salad mix?

While salad mixes offer many benefits, it is important to be aware of potential risks. Pre-packaged salad mixes may pose a low risk of bacterial contamination if not handled or stored properly. To minimize this risk, follow good food safety practices such as washing your hands before handling salad mix, storing it at the recommended temperature, and inspecting it for signs of spoilage before eating.

Can people with allergies or sensitivities consume salad mix?

Individuals with known allergies or sensitivities to specific greens in the salad mix should use caution. Some people may be allergic to certain types of lettuce or other greens. It is important to be aware of any personal dietary restrictions or potential allergic reactions. If you have concerns, consult a healthcare professional or consider alternative salad greens that are safe for your specific dietary needs.