Rose Wine Nutrition Facts

Calories, fat, protein, and carbohydrate values for Rose Wine.

Calories

There are 126 calories in Rose Wine.

126

Nutrition Facts
Rose Wine
Serving Size:

1

glass (152 grams)

Amount Per Serving
Calories from Fat 0
Calories 126

% Daily Value*

Total Fat 0 grams

Saturated Fat 0 grams

Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 7.6 milligrams

Potassium 89 milligrams

Total Carbohydrates 5.8 grams

Dietary Fiber 0 grams

Sugars 5.8 grams
Protein 0.6 grams
0%

Vitamin A

0%

Vitamin C

1.2%

Calcium

1.7%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Beverages > Fermented Beverages

How long would it take to burn off 130 KCal?
Walking (3mph) 34 minutes
Running (6mph) 12 minutes
Bicycling (10mph) 17 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Rosé wine: A delightful and versatile beverage
Rosé wine has gained significant popularity in recent years due to its refreshing taste and elegant appearance. With its beautiful pink hue and enticing flavors, rosé wine has become a favorite choice for many wine enthusiasts. In this expert article, we will explore the features, benefits, and drawbacks of rosé wine and shed light on why it has become a popular beverage around the world.

Characteristics of Rosé Wine

Rosé wine has several distinctive characteristics that set it apart from other types of wine. Here are some of the most important characteristics of rosé wine:

  1. Color and Appearance: The most obvious characteristic of rosé wine is its pink color. The shade of pink can vary from pale salmon to vibrant ruby, depending on the grape variety and winemaking techniques used. Its attractive color makes it visually appealing and adds a touch of elegance to any occasion.
  2. Lighter body: Compared to red wines, rosé wines tend to have a lighter body. They are typically less tannic, resulting in a smoother and more delicate mouthfeel. This lighter body makes rosé a versatile option that can be enjoyed on its own or paired with a variety of foods.
  3. Fruit-forward flavors: Rosé wines often have vibrant fruit flavors, including strawberries, raspberries, cherries and watermelon. These flavors contribute to the wine’s refreshing and lively profile. In addition, some rosés may have floral notes or hints of citrus, adding complexity to the flavor profile.

Benefits of rosé wine

Rosé wine offers a number of benefits that contribute to its growing popularity among wine lovers. Here are some notable benefits of indulging in a glass of rosé:

  1. Refreshing and versatile: Rosé wine is known for its refreshing character, making it an excellent choice for warm summer days or outdoor gatherings. Its vibrant flavors and lighter body make it a versatile companion to a variety of dishes, including salads, seafood, grilled meats and light appetizers.
  2. Wide range of styles: Rosé wines are produced around the world and offer a wide variety of styles and flavor profiles. Whether you prefer a bone-dry rosé with crisp acidity or a slightly sweeter, fruit-forward option, there is a rosé for every palate.
  3. Accessibility: Rosé appeals to both wine connoisseurs and casual wine drinkers. Its approachable nature and wide availability make it an accessible choice for those exploring the world of wine or seeking a delightful and uncomplicated beverage.

Disadvantages of rosé wine

While rosé wine offers many benefits, it is important to consider some potential drawbacks before indulging:

  1. Limited aging potential: Unlike some red wines, which can improve with age, most rosés are meant to be consumed within a year or two of their release. They are generally made to be enjoyed while young and fresh, emphasizing their vibrant fruit flavors. Therefore, if you prefer aged wines with more complexity, rosé may not be the best choice.
  2. Varying quality: As with any category of wine, the quality of rosé wines can vary widely. While there are exceptional rosés produced by reputable wineries, some lower-quality options may lack complexity or balance. It is advisable to seek recommendations or explore wines from trusted producers to ensure an enjoyable experience.

Conclusion:
Rosé wine has captured the hearts of wine lovers around the world with its delightful flavors, appealing appearance and versatility. Its refreshing character, wide range of styles and accessibility make it a popular choice for a variety of occasions. While rosé wines lack aging potential and can be inconsistent in quality, these drawbacks are outweighed by the overall enjoyment and charm that a well-crafted rosé wine can offer. So the next time you are looking for a lively and delightful beverage, consider exploring the world of rosé wine and indulge in its many pleasures.

Questions and Answers

Is rosé wine sweet or dry?



Rosé wines can range from syrupy sweet to bone dry. Older rosés produced in France and Spain tend to be quite dry, while newer rosés are often more sweet.

What kind of wine is rosé?

Rosé is a type of wine made from red wine grapes and is produced in a similar manner to red wine, but with a reduced fermentation time with the grape skins. This reduced skin contact gives rosé a pink hue and a lighter flavor than red wine.

What is the difference between a rosé and a white wine?

Rosé wine is made from red grapes with minimal skin contact, just like white wine. It is neither white nor red in color. Rosé is often thought to be a blend of white and red wine, made by pressing white and blue grapes together.

Is rosé a red or white wine?

Rosé wine is neither a red wine nor a white wine. It is a pink wine made from red grapes with a short period of skin contact during fermentation. Although it may have characteristics of both red and white wines, it is a category of its own.



Is rosé sweeter than white?

There is a difference between white wine and red wine in the taste of rosé, which is made from red or purple grapes. New wine drinkers are often drawn to white and rosé wines because they are fruity, usually sweeter, and very refreshing when served cold.