Rice Brown Nutrition Facts

Calories, fat, protein, and carbohydrate values for Rice Brown.

Calories

There are 109 calories in Rice Brown.

109

Nutrition Facts
Rice Brown
Serving Size:

0.5

cup (98 grams)

Amount Per Serving
Calories from Fat 7.3
Calories 109

% Daily Value*

Total Fat 0.8 grams

Saturated Fat 0.2 grams

Polyunsaturated Fat 0.3 grams
Monounsaturated Fat 0.3 grams

Cholesterol 0 milligrams

Sodium 1 milligrams

Potassium 77 milligrams

Total Carbohydrates 23 grams

Dietary Fiber 1.8 grams

Protein 2.3 grams
0%

Vitamin A

0%

Vitamin C

0.8%

Calcium

2.9%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Breads / Cereals / Grains > Rice

How long would it take to burn off 110 KCal?
Walking (3mph) 29 minutes
Running (6mph) 11 minutes
Bicycling (10mph) 15 minutes
Values estimated based on person weighing 140 lbs.

What is brown rice made of?

Because brown rice contains all parts of the grain: bran (full of fiber), germ, and endosperm (which is rich in carbohydrates), it’s considered a whole grain.

What is difference between white rice and brown rice?

Brown rice takes longer than white rice to cook, and once it’s cooked, brown rice has a nutty and chewy texture. White rice is not a different type of grain, rather its name describes its color. White rice is actually brown rice that is milled and polished, a process that removes the bran and germ layers.

Is brown rice healthier?

The bran and germ, the two outer layers of brown rice, contain most of the vitamins and minerals in the grain. Those layers get removed when manufacturers make white rice, and that’s why brown rice is the healthier choice.

Is basmati rice brown rice?

Basmati rice comes in two varieties, white and brown. Both have a nutty taste and a distinct smell. White basmati, however, is more processed.

Which type of rice is healthiest?

black rice



Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ).

Is brown rice healthier than white?

The bottom line. Brown rice is generally more nutritious than white rice. It’s higher in fiber, magnesium, and other nutrients, and it isn’t artificially enriched with nutrients like white rice is. If you’d like to add rice to your diet but aren’t sure if it’s right for you, talk to your dietitian.

Is it OK to eat brown rice everyday?

Brown rice

We’re not talking toxic levels in one serving or anything scary like that, but eating rice a few times a day (every day) is not a good idea. Excess arsenic is linked to an increased risk of heart disease and some types of cancer.



What are the disadvantages of brown rice?

Brown rice contains antinutrients

  • Antinutrients are plant compounds that may reduce your body’s ability to absorb certain nutrients. …
  • While phytic acid may offer some health benefits, it also reduces your body’s ability to absorb iron and zinc from food. …
  • Brown rice tends to be higher in arsenic than white rice ( 2 1 ).