Rice And Beans Nutrition Facts

Calories, fat, protein, and carbohydrate values for Rice And Beans.


There are 220 calories in Rice And Beans.


Nutrition Facts
Rice And Beans
Serving Size:


cup (146 grams)

Amount Per Serving
Calories from Fat 51
Calories 220

% Daily Value*

Total Fat 5.6 grams

Saturated Fat 1.1 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 2.3 grams
Monounsaturated Fat 1.3 grams

Sodium 613 milligrams

Potassium 327 milligrams

Total Carbohydrates 36 grams

Dietary Fiber 5 grams

Sugars 1.3 grams
Protein 6.8 grams




Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Grain-Based Products (Perishable)

How long would it take to burn off 220 KCal?
Walking (3mph) 59 minutes
Running (6mph) 21 minutes
Bicycling (10mph) 31 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Rice and beans, a classic combination enjoyed by cultures around the world, brings together two humble ingredients to create a delicious and nutritious dish. This expert article explores the characteristics, benefits, and drawbacks of rice and beans, shedding light on why this simple pairing has stood the test of time.
Characteristics of rice and beans:

  1. Nutritional Profile:
    Rice and beans offer a well-rounded nutritional profile, making them a valuable addition to a balanced diet. While the exact nutrient content may vary depending on the specific types of rice and beans used, they generally provide the following key nutrients:

    • Carbohydrates: Rice and beans are excellent sources of complex carbohydrates, which serve as the body’s primary source of energy.
    • Protein: When combined, rice and beans form a complete protein that contains all the essential amino acids needed for growth and repair.
    • Fiber: Both rice and beans are rich in fiber, which promotes healthy digestion, satiety, and blood sugar maintenance.
    • Vitamins and Minerals: Rice and beans contain important vitamins and minerals such as iron, magnesium, potassium, and B vitamins.
  2. Versatility:
    One of the remarkable things about rice and beans is their versatility. This combination can be adapted to suit different culinary traditions and preferences. Whether it’s a spicy Mexican rice and beans dish or a comforting Caribbean rice and peas recipe, the possibilities are endless. Rice and beans can be prepared in a variety of ways, including stews, soups, casseroles, and side dishes, offering a wide range of flavors and textures.

Benefits of rice and beans:

  1. Complete source of protein:
    For individuals following a vegetarian or vegan diet, rice and beans serve as an excellent plant-based source of complete protein. The combination of rice and beans provides all the essential amino acids the body needs for proper growth, repair, and overall health.
  2. Sustained energy:
    The complex carbohydrates found in rice and beans provide sustained energy, making them an ideal choice for athletes or those with active lifestyles. The gradual release of glucose into the bloodstream helps maintain stable energy levels throughout the day.
  3. High in fiber:
    Both rice and beans are high in fiber, which has many health benefits. Adequate fiber intake supports a healthy digestive system, aids in weight management by promoting satiety, and helps regulate cholesterol levels.
  4. Budget-Friendly:
    Rice and beans are economical foods, making them accessible to people on a variety of budgets. They are affordable pantry staples that can be purchased in bulk and stored for long periods of time, providing an excellent source of nutrition without breaking the bank.

Disadvantages of rice and beans:

  1. Antinutrients:
    Like other legumes, beans contain antinutrients such as phytates and lectins. These compounds can interfere with nutrient absorption and cause digestive upset in some people. However, soaking, sprouting, or cooking beans can help reduce the levels of antinutrients and make them more digestible.
  2. Potential for allergies or sensitivities:
    While rice and beans are generally well tolerated, some people may have allergies or sensitivities to certain types of beans. It is important to be aware of any adverse reactions and to consult a health care professional if necessary.

Rice and beans are a time-tested and versatile combination that offers a variety of benefits. They provide a complete source of protein, sustained energy, and a number of essential nutrients. While there are some potential drawbacks to consider, such as anti-nutrients and allergies, these can be mitigated with proper preparation and individual awareness. Incorporating rice and beans into your diet can be a nutritious and delicious way to enjoy a balanced and budget-friendly meal.


– “Rice and Beans Nutrition Facts.” Dmcoffee.blog. Retrieved from: URL
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Questions and Answers

Are rice and beans a complete protein source?

Yes, rice and beans together are a complete protein. The amino acids found in rice complement those found in beans, providing all the essential amino acids needed for optimal health and bodily functions.

Can rice and beans help me lose weight?

Rice and beans may be beneficial for weight loss due to their high fiber content, which promotes satiety and helps control appetite. In addition, they provide a satisfying and nutrient-dense option that can be included in a calorie-controlled diet.

Can I substitute different types of rice and beans in recipes?

Absolutely! Rice and beans offer versatility, allowing you to experiment with different types and combinations. Brown rice, wild rice, black beans, pinto beans, kidney beans, and chickpeas are just a few of the many options available. Feel free to substitute based on your taste preferences and dietary needs.

Can I rely solely on rice and beans for my nutritional needs?

While rice and beans provide essential nutrients, they should not be the sole basis of your diet. While they provide a good amount of protein, carbohydrates, and fiber, they may lack certain vitamins and minerals found in other food groups. It’s important to eat a well-rounded diet that includes a variety of fruits, vegetables, whole grains, and lean proteins.

How can I reduce the gas-producing effects of beans?

Beans can sometimes cause gas due to their high fiber content and the presence of complex carbohydrates. To reduce this effect, try soaking dried beans overnight before cooking or using canned beans, which are often pre-soaked and rinsed. Also, gradually increase your bean intake to allow your digestive system to adjust. Adding herbs and spices such as cumin, ginger, or fennel seeds to bean dishes can also help reduce gas.