Rice Nutrition Facts

Calories, fat, protein, and carbohydrate values for Rice.

Calories

There are 205 calories in Rice.

205

Nutrition Facts
Rice
Serving Size:

1

cup (158 grams)

Amount Per Serving
Calories from Fat 4
Calories 205

% Daily Value*

Total Fat 0.4 grams

Saturated Fat 0.1 grams

Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.1 grams

Cholesterol 0 milligrams

Sodium 1.6 milligrams

Potassium 55 milligrams

Total Carbohydrates 45 grams

Dietary Fiber 0.6 grams

Sugars 0.1 grams
Protein 4.3 grams
0%

Vitamin A

0%

Vitamin C

1.2%

Calcium

1.8%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Prepared & Preserved Foods > Grain Based Products (Shelf Stable)

How long would it take to burn off 210 KCal?
Walking (3mph) 55 minutes
Running (6mph) 20 minutes
Bicycling (10mph) 28 minutes
Values estimated based on person weighing 140 lbs.

What is rice explain?

Rice is the seed of a semi-aquatic grass (Oryza sativa) that is cultivated extensively in warm climates in many countries, including the United States, for its edible grain. It is a staple food throughout the world.

What is rice is made of?

Rice is primarily composed of carbohydrate, which makes up almost 80% of its total dry weight. Most of the carbohydrate in rice is starch. Starch is the most common form of carbohydrate in foods. Starch is made up of long chains of glucose called amylose and amylopectin.

Is rice a seed?

Rice is a small edible seed that is cultivated from grain plants around the world. It nourishes billions of people each day, and thousands of varieties exist.

Why is rice so important?

As a complex carb, it is the primary source of energy for over half of the world’s people. Depending on the strain of rice, it can contain decent amounts of fibre, protein, vitamin B, iron and manganese. This means it can play a vital role against malnutrition.

Is rice made of wheat?

Even though rice is naturally gluten-free, it can come into contact with wheat, barley and rye during the growing, harvesting and manufacturing process. Whenever possible, be sure to buy rice that is labeled or certified gluten-free.

Is rice a vegetable or a fruit?



So, to sum it up, rice is not a vegetable but a form of grain, which is an essential part of one’s daily diet nonetheless. According to the National Institute of Aging, a healthy diet comprises a proper mix of vegetables, fruits, whole grains, proteins, low-fat, low-sodium, and low-sugar foods.

Is rice a maggot?

No, rice does not turn into maggots. Because rice and maggots are similar in size and color, a lot of people incorrectly assume this when they see maggots in their rice. Really, those maggots are insect larvae which hatched in the rice.

Is rice a vegetable or grain?

grain

Yes, rice is a grain!
And while “grain” isn’t exactly a botanical classification, it is the best way to describe plants that have caryopsis fruits. Aside from rice, the grain group includes all kinds of harvested seeds of certain types of grass, including oats, wheat, and barley.