Red Rice Nutrition Facts

Calories, fat, protein, and carbohydrate values for Red Rice.

Calories

There are 109 calories in Red Rice.

109

Nutrition Facts
Red Rice
Serving Size:

0.5

cup (98 grams)

Amount Per Serving
Calories from Fat 7.3
Calories 109

% Daily Value*

Total Fat 0.8 grams

Saturated Fat 0.2 grams

Polyunsaturated Fat 0.3 grams
Monounsaturated Fat 0.3 grams

Cholesterol 0 milligrams

Sodium 1 milligrams

Potassium 77 milligrams

Total Carbohydrates 23 grams

Dietary Fiber 1.8 grams

Protein 2.3 grams
0%

Vitamin A

0%

Vitamin C

0.8%

Calcium

2.9%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Breads / Cereals / Grains > Rice

How long would it take to burn off 110 KCal?
Walking (3mph) 29 minutes
Running (6mph) 11 minutes
Bicycling (10mph) 15 minutes
Values estimated based on person weighing 140 lbs.

Is red rice better than brown rice?

The antioxidant activity in red rice is found to be almost 10 times more than brown rice. Red rice is also a source of selenium, which protects the body against infections. On the other hand, brown rice is also a good source of iron and zinc.

What is the benefits of red rice?

The major nutrient in red rice is anthocyanin, which is a health-promoting compound. It is what lends this rice a rich red colour, and also has the capacity to lower blood pressure, prevent diabetes, improve vision, and reduce cancer cells. Besides, it also has anti-inflammatory and anti-bacterial properties.

Is red rice real rice?

Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional valueamong rices eaten with the bran intact..

Is red rice healthy than white rice?

Red rice varieties, such as Himalayan red rice and Thai red cargo rice, are deeply pigmented and contain an impressive array of nutrients and beneficial plant compounds. This type is higher in protein and fiber than white rice varieties, but where it really shines is in its antioxidant content.

What is the disadvantage of red rice?

Contraindications: Red rice is undoubtedly a great variety of rice but do not overconsume it. Though there are no side effect perse, it can still lead to severe stomach discomfort, pain and indigestion if not consumed in moderate amounts.

Is red rice high in carbs?



Total carbs: 45 grams (one cup, cooked)

Red rice is another nutritious choice that also has a lot of fiber. Many people enjoy its nutty taste and chewy texture. However, the flavor of red rice can be quite complex. You may find its color an aesthetic enhancement to certain dishes.

Can I eat red rice everyday?

Though red rice is great food for weight-watchers and can be easily included in your daily diet, try not to go overboard with its consumption. Because although there are no side effects of consuming red rice, excess of it can lead to indigestion, according to Dr. Aithal.

Does red rice taste different?

What Does Red Rice Taste Like? The exact flavor profile will depend on the variety of red rice, but it tends to be nuttier and more subtly sweet than other types of rice. Texturally, red rice is very similar to brown rice: somewhat chewy due to the outer coating (bran) but tender on the inside.