Red Pepper Hummus Nutrition Facts

Calories, fat, protein, and carbohydrate values for Red Pepper Hummus.

Calories

There are 550 calories in Red Pepper Hummus.

550

Nutrition Facts
Red Pepper Hummus
Serving Size:

1

cup (331 grams)

Amount Per Serving
Calories from Fat 240
Calories 550

% Daily Value*

Total Fat 27 grams

Saturated Fat 3.5 grams

Polyunsaturated Fat 11 grams
Monounsaturated Fat 9 grams

Cholesterol 0 milligrams

Sodium 953 milligrams

Potassium 520 milligrams

Total Carbohydrates 62 grams

Dietary Fiber 16 grams

Sugars 9.5 grams
Protein 23 grams
5.4%

Vitamin A

49%

Vitamin C

13%

Calcium

24%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Condiments > Sauces / Dressings / Dips (Perishable)

How long would it take to burn off 550 KCal?
Walking (3mph) 148 minutes
Running (6mph) 53 minutes
Bicycling (10mph) 76 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Red Pepper Hummus is a delicious and versatile dip that has gained popularity for its rich flavor and nutritional benefits. Made from a combination of roasted red peppers, chickpeas, tahini, garlic, and other spices, red pepper hummus offers a unique twist on the classic hummus recipe. In this expert article, we will explore the features, benefits, and drawbacks of red pepper hummus and shed light on why this dip has become a favorite among health-conscious individuals and food enthusiasts.

Features of Red Pepper Hummus

Red pepper hummus has several unique characteristics that set it apart from traditional hummus varieties. These include

  1. Flavorful roasted red peppers: The star ingredient in red pepper hummus is the roasted red pepper, which gives the dip a smoky and slightly sweet flavor. The roasted peppers provide a distinct flavor that complements the creamy texture of the hummus.
  2. Creamy and smooth texture: Similar to other types of hummus, red pepper hummus has a smooth and creamy consistency. This makes it an ideal spread for sandwiches, a dip for vegetables and pita chips, or a flavorful addition to a variety of recipes.
  3. Nutritional Profile: Red Pepper Hummus is not only delicious, but also contains a number of important nutrients. It is a good source of protein, fiber, healthy fats, vitamins and minerals. The chickpeas in the hummus contribute to its protein content, while the red peppers provide vitamins A and C.

Benefits of Red Pepper Hummus

Red pepper hummus offers numerous benefits that make it a desirable addition to a well-rounded diet. These benefits include

  1. Nutrient Rich: Red Pepper Hummus contains a variety of nutrients that support overall health. The chickpeas provide protein, which is essential for muscle repair and growth. The roasted red peppers contribute to the hummus’ vitamin A and C content, which promote healthy skin, immune function, and vision.
  2. Heart-healthy fats: The inclusion of tahini and olive oil in red pepper hummus adds heart-healthy fats to the dip. These fats, especially monounsaturated fats, can help reduce bad cholesterol and promote cardiovascular health when consumed as part of a balanced diet.
  3. Digestive Health: Red Pepper Hummus contains chickpea fiber, which aids in digestion and promotes a healthy bowel. Fiber helps promote regular bowel movements and may help prevent constipation.
  4. Versatility: Red pepper hummus is a versatile dip that can be enjoyed in many ways. It can be used as a spread on sandwiches and wraps, as a dip for fresh vegetables, pita chips or pretzels, or even as a flavorful topping for salads and roasted vegetables.

Disadvantages of red pepper hummus

While red pepper hummus offers a number of benefits, it is important to consider some potential drawbacks:

  1. Calorie content: Red pepper hummus is relatively high in calories due to the combination of chickpeas, tahini, and olive oil. Individuals who closely monitor their caloric intake should be mindful of portion sizes to avoid excessive calorie consumption.
  2. Sodium content: Store-bought red pepper hummus may contain added salt for flavor and preservation. Those on a low-sodium diet should check labels or consider making homemade red pepper hummus to control sodium levels.
  3. Allergies and Sensitivities: Red Pepper Hummus contains ingredients such as chickpeas and tahini, which are potential allergens for some people. Individuals with known allergies or sensitivities to these ingredients should exercise caution or choose alternative dips.

The Verdict:
Red Pepper Hummus is a delicious and nutritious dip that offers a unique twist on traditional hummus. With its flavorful roasted red peppers, creamy texture, and impressive nutritional profile, red pepper hummus is a versatile and healthy addition to any diet. While it is important to be mindful of its calorie and sodium content, the benefits of red pepper hummus, including its vitamin and mineral content, heart-healthy fats, and support for digestive health, make it a great choice for those looking for a tasty and nutritious dip option.

Questions and Answers

1. Is red pepper hummus a healthy choice?



Red pepper hummus is indeed a healthy choice. It is packed with essential nutrients, including protein, fiber, vitamins and minerals. The chickpeas are a good source of plant protein, while the roasted red peppers contribute to the hummus’ vitamin A and C content. In addition, the inclusion of heart-healthy fats from tahini and olive oil adds to its nutritional value.

2. Can red pepper hummus be part of a weight loss diet?

While red pepper hummus is a nutritious choice, it is important to be mindful of portion sizes if you are on a weight loss diet. Although it provides beneficial nutrients, it is relatively high in calories due to the combination of chickpeas, tahini, and olive oil. Including red pepper hummus in moderation and balancing it with other lower-calorie foods can be part of a weight loss plan.

3. Can people with food allergies enjoy red pepper hummus?

People with food allergies should use caution when eating red pepper hummus. The dip contains ingredients such as chickpeas and tahini, which are potential allergens for some people. If you have a known allergy or sensitivity to these ingredients, it is advisable to check labels or consider making homemade red pepper hummus with alternative ingredients.

4. How long does red pepper hummus keep?

Red pepper hummus can typically be stored in an airtight container in the refrigerator for about 3-5 days. It is important to note that the exact shelf life may vary depending on the freshness of the ingredients used and the storage conditions. To maintain quality, ensure proper refrigeration and avoid cross-contamination by using clean utensils when scooping the hummus.



5. Can I customize the taste of Red Pepper Hummus?

Absolutely! Red pepper hummus can be customized to your liking. You can adjust the intensity of the red pepper flavor by adding more or less roasted red peppers. You can also experiment with different seasonings and spices such as cumin, paprika, or chili powder to enhance the flavor profile. Feel free to get creative and customize the taste of your red pepper hummus to suit your palate.