Red Cabbage Nutrition Facts

Calories, fat, protein, and carbohydrate values for Red Cabbage.


There are 44 calories in Red Cabbage.


Nutrition Facts
Red Cabbage
Serving Size:


cup, shredded (150 grams)

Amount Per Serving
Calories from Fat 1.2
Calories 44

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 42 milligrams

Potassium 393 milligrams

Total Carbohydrates 10 grams

Dietary Fiber 3.9 grams

Sugars 5 grams
Protein 2.3 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Produce > Cabbages > Red Cabbages (Fresh)

How long would it take to burn off 45 KCal?
Walking (3mph) 12 minutes
Running (6mph) 4 minutes
Bicycling (10mph) 6 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

The nutritional powerhouse: Red Cabbage
Red cabbage, also known as purple cabbage, is a vibrant and nutritious vegetable that belongs to the Brassica family. With its rich color and distinct flavor, red cabbage is a popular ingredient in various cuisines around the world. In this expert article, we will explore the characteristics, benefits, and drawbacks of red cabbage and shed light on why it deserves a prominent place in your diet.

Features of Red Cabbage

Red cabbage is distinguished by its deep purple or red color, which comes from a pigment called anthocyanin. The leaves of red cabbage are denser and have a slightly peppery flavor compared to green cabbage. An interesting feature of red cabbage is its ability to change color depending on the pH of the soil in which it grows, making it an intriguing and visually appealing addition to any dish.

Nutritional Benefits

Red cabbage is a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants that support overall health. Here are some of the key benefits of adding red cabbage to your diet:

  1. Rich in antioxidants: Red cabbage contains a high concentration of anthocyanins, which have powerful antioxidant properties. These antioxidants help protect the body from oxidative stress and reduce the risk of chronic diseases, including heart disease and certain types of cancer.
  2. Excellent source of vitamin C: Red cabbage is an excellent source of vitamin C, providing more than 80% of the recommended daily value in just one cup. Vitamin C is essential for a strong immune system, collagen production, and wound healing.
  3. High in fiber: Red cabbage is a fiber-rich vegetable that promotes digestive health and helps maintain a healthy weight. The fiber content helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.
  4. Vitamin A and K: Red cabbage is also a good source of vitamin A, which is important for eye health and immune function, and vitamin K, which plays an important role in blood clotting and bone health.
  5. Low in calories: With only 44 calories per cup, red cabbage is a nutrient-dense food that can be enjoyed as part of a calorie-controlled diet. It provides a satisfying crunch and adds bulk to meals without significantly increasing calorie intake.

Potential drawbacks

While red cabbage offers numerous health benefits, it’s important to consider potential drawbacks:

  1. Risk of allergy: Some people may be allergic to cabbage, including red cabbage. Allergic reactions may include skin rash, itching, digestive upset, or respiratory symptoms. If you have a known allergy or experience adverse reactions after eating cabbage, it’s best to avoid it and consult a health care professional.
  2. Interaction with blood-thinning medications: Red cabbage contains vitamin K, which may interfere with the effects of blood-thinning medications such as warfarin. If you are taking these medications, it’s important to talk to your healthcare provider about adding red cabbage to your diet.
  3. Digestive problems: While the fiber in red cabbage may promote healthy digestion, some people may experience gas, bloating, or upset stomach when consuming large amounts. It’s important to listen to your body and adjust your intake accordingly.

Adding red cabbage to your diet

Now that we understand the characteristics, benefits, and potential drawbacks of red cabbage, let’s explore some ways to incorporate this nutritious vegetable into your diet:

  1. Raw in salads: Add thinly sliced or shredded red cabbage to your favorite salads for a vibrant pop of color, crunchy texture, and added nutritional value.
  2. Stir fries and sautés: Red cabbage makes a delicious addition to stir-fries, sautés, or vegetable medleys. Its slightly peppery flavor blends well with a variety of seasonings and spices.
  3. Pickled Red Cabbage: Pickling red cabbage is a popular way to preserve its vibrant color and tangy flavor. Pickled red cabbage can be enjoyed as a condiment or used to enhance sandwiches, tacos or wraps.
  4. Roasted Red Cabbage: Roasting red cabbage brings out its natural sweetness and adds a caramelized flavor. Toss wedges or thick slices with olive oil, salt and pepper, then roast until tender and slightly crisp.


Red cabbage is a versatile and nutrient-rich vegetable that offers a number of health benefits. With its vibrant color, distinctive flavor, and impressive nutritional profile, red cabbage deserves a prominent place on your plate. By incorporating this cruciferous vegetable into your diet, you can enjoy its antioxidant power, boost your immune system, support digestive health, and add a delicious crunch to your meals. However, it’s important to be aware of potential allergies, drug interactions, and individual digestive sensitivities. So why not give red cabbage a try and explore the many delicious ways to incorporate it into your meals for a healthier, more colorful diet?

Questions and Answers

What is the difference between red and green cabbage?

Red cabbage is slightly more peppery, smaller, and denser than green cabbage. The purple color of red cabbage comes from the pH of the soil in which it’s grown and the anthocyanin pigment it contains. Green cabbage, on the other hand, has a milder flavor and is larger and less dense than red cabbage.

Can green cabbage be substituted for red cabbage in recipes?

Yes, red and green cabbage can be used interchangeably in most recipes. However, it’s important to note that red cabbage may add a slightly different flavor and vibrant color to the dish. Cooking red cabbage can result in a blue color due to water-soluble anthocyanins.

What are the nutritional benefits of red cabbage?

Red cabbage is a nutritional powerhouse. It is rich in antioxidants, particularly anthocyanins, which help protect against oxidative stress and reduce the risk of chronic disease. It is also an excellent source of vitamin C, is high in fiber, and contains essential vitamins and minerals such as vitamin A and vitamin K.

Are there any potential allergies or side effects associated with red cabbage?

Although allergies to cabbage, including red cabbage, are rare, some people may be allergic to it. Allergic reactions may include skin rash, itching, digestive upset, or respiratory symptoms. If you have a known allergy to cabbage, or if you experience adverse reactions after eating cabbage, it’s best to avoid it and consult a health care professional.

How can I include red cabbage in my diet?

There are several ways to incorporate red cabbage into your diet. You can enjoy it raw in salads for its vibrant color and crunchy texture. It can also be stir-fried, sautéed, or pickled as a condiment. Roasting red cabbage is another delicious option that brings out its natural sweetness. Experiment with different recipes and cooking methods to find your favorite way to enjoy this nutritious vegetable.