Raw Baby Carrots Nutrition Facts

Calories, fat, protein, and carbohydrate values for Raw Baby Carrots.

Calories

There are 35 calories in Raw Baby Carrots.

35

Nutrition Facts
Raw Baby Carrots
Serving Size:

10

baby carrots (100 grams)

Amount Per Serving
Calories from Fat 1.2
Calories 35

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 78 milligrams

Potassium 237 milligrams

Total Carbohydrates 8.2 grams

Dietary Fiber 2.9 grams

Sugars 4.8 grams
Protein 0.6 grams
276%

Vitamin A

4.3%

Vitamin C

2.5%

Calcium

4.9%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Carrots (Fresh)

How long would it take to burn off 35 KCal?
Walking (3mph) 9 minutes
Running (6mph) 3 minutes
Bicycling (10mph) 5 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Raw baby carrots are not only delicious and crunchy, but they also pack a nutritional punch. These miniature carrots are young, tender, and harvested before they are fully ripe, making them a popular choice for snacking, salads, and side dishes. In this article, we will explore the characteristics, advantages, and disadvantages of raw baby carrots.

Features of Raw Baby Carrots

Raw baby carrots are small in size, typically measuring about 2-3 inches in length. They are slender and have a bright orange color, indicating their high beta-carotene content. These carrots are minimally processed and are typically sold with the green tops removed.

Benefits of raw baby carrots

  1. Low in calories: Raw baby carrots are a great snack option for those watching their calorie intake. With only 35 calories per serving, they provide a satisfying crunch without adding excessive calories to your diet.
  2. Nutritious: Despite their small size, raw baby carrots are packed with essential nutrients. They are an excellent source of vitamin A, providing 276% of the Daily Value per serving. Vitamin A is important for maintaining healthy vision, supporting immune function, and promoting skin health.
  3. Dietary Fiber: These carrots contain 2.9 grams of fiber per serving, which promotes digestive health and helps maintain healthy cholesterol levels.
  4. Antioxidant Properties: Raw baby carrots are rich in beta-carotene, a powerful antioxidant that helps protect the body from oxidative stress and supports overall cellular health.
  5. Convenient and versatile: Raw baby carrots are pre-washed and ready-to-eat, making them a convenient and healthy snack option. They can be enjoyed on their own or added to salads, stir-fries and vegetable platters.

Disadvantages of raw baby carrots

  1. Limited variety: While raw baby carrots are nutritious, it’s important to note that they don’t provide the same range of nutrients as a variety of vegetables. It’s recommended that you include a variety of vegetables in your diet to ensure you get a wide range of essential nutrients.
  2. Higher glycemic index: Raw baby carrots have a higher glycemic index than some other vegetables. This means that they can cause blood sugar levels to rise more quickly. However, their glycemic load is relatively low, which means the effect on blood sugar is still moderate.
  3. Potential Pesticide Exposure: Like other conventionally grown fruits and vegetables, raw baby carrots may be exposed to pesticides during the growing season. It is advisable to choose organic or locally grown carrots to minimize potential pesticide exposure.

Conclusion

Raw baby carrots are a healthy and delicious snack option that provide essential nutrients and numerous health benefits. They are low in calories, high in vitamin A, and packed with fiber. While they have some limitations, such as limited nutrient variety and potential pesticide exposure, incorporating raw baby carrots into your diet can contribute to a well-rounded and nutritious eating plan. So the next time you’re looking for a satisfying and nutritious snack, reach for a handful of raw baby carrots!

Questions and Answers

Are raw baby carrots any healthier than regular carrots?

Raw baby carrots are not necessarily healthier than regular carrots. Both provide similar nutritional benefits. However, raw baby carrots are smaller and more tender, making them a convenient snack option.

Can I eat raw baby carrots on a daily basis?

Yes, you can include raw baby carrots in your daily diet. They are low in calories and rich in essential nutrients, making them a healthy addition to your meals or as a snack. However, it’s important to balance your diet with a variety of other vegetables to ensure you get a wide range of nutrients.

Are raw baby carrots a good weight loss option?



Yes, raw baby carrots can be a beneficial food for weight loss. They are low in calories and high in fiber, which can help you feel fuller longer and support healthy digestion. Incorporating raw baby carrots into your diet can be a nutritious and satisfying way to manage your calorie intake while maintaining a balanced eating plan.

Can I eat the green tops of raw baby carrots?

The green tops of raw baby carrots are usually removed before they are sold. While the tops are edible, they tend to have a bitter taste compared to the sweet and crunchy carrot root. However, if you have access to fresh and organic baby carrots with their tops intact, you can experiment with incorporating the greens into salads or using them as a garnish.

How should I store raw baby carrots?

To keep raw baby carrots fresh, store them in a plastic bag or airtight container in the refrigerator. It’s best to remove any excess moisture before storing to prevent spoilage. Properly stored, raw baby carrots can stay fresh for up to two weeks.