Ravioli Nutrition Facts



Calories, fat, protein, and carbohydrate values for Ravioli.

Calories

There are 41 calories in Ravioli.

41

Nutrition Facts
Ravioli
Serving Size:

1

ravioli (23 grams)

Amount Per Serving
Calories from Fat 14
Calories 41

% Daily Value*

Total Fat 1.6 grams

Saturated Fat 0.9 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.4 grams

Cholesterol 5.4 milligrams

Sodium 60 milligrams

Potassium 15 milligrams

Total Carbohydrates 4.5 grams

Dietary Fiber 0.3 grams

Sugars 0.1 grams
Protein 2.1 grams
0.9%

Vitamin A

0%

Vitamin C

2.1%

Calcium

1.2%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Prepared & Preserved Foods > Pasta & Noodle Based Foods (Shelf-Stable)

How long would it take to burn off 40 KCal?
Walking (3mph) 11 minutes
Running (6mph) 4 minutes
Bicycling (10mph) 6 minutes
Values estimated based on person weighing 140 lbs.

Is a ravioli a noodle?

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough.
Ravioli.

Ravioli with creamy sauce
Type Pasta
Region or state Central Italy, Northern Italy
Main ingredients Flour, eggs, water, filling
Cookbook: Ravioli Media: Ravioli