Raisin Nutrition Facts

Calories, fat, protein, and carbohydrate values for Raisin.

Calories

There are 129 calories in Raisin.

129

Nutrition Facts
Raisin
Serving Size:

1

small box (1.5 oz) (43 grams)

Amount Per Serving
Calories from Fat 1.8
Calories 129

% Daily Value*

Total Fat 0.2 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 4.7 milligrams

Potassium 322 milligrams

Total Carbohydrates 34 grams

Dietary Fiber 1.6 grams

Sugars 25 grams
Protein 1.3 grams
0%

Vitamin A

1.6%

Vitamin C

1.7%

Calcium

4.5%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Fruits > Dried Fruits

How long would it take to burn off 130 KCal?
Walking (3mph) 35 minutes
Running (6mph) 12 minutes
Bicycling (10mph) 18 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Raisins, the dried form of grapes, have long been revered for their sweet and tangy flavor. Not only are these little fruits delicious, but they also pack a punch when it comes to nutritional benefits. In this expert article, we will explore the characteristics, benefits, and drawbacks of raisins and shed light on why they are considered a nutritional powerhouse.

Features of Raisins

Raisins are a natural source of several important nutrients. They are rich in carbohydrates, providing a quick and convenient source of energy. A small box of raisins, weighing about 1.5 ounces (43 grams), contains about 129 calories, making it a satisfying and nutritious snack option.
In addition, raisins are low in fat, with just 0.2 grams of total fat per serving. This makes them an appropriate choice for those looking to maintain a balanced diet or manage their weight. In addition, raisins provide a modest amount of protein, with 1.3 grams per serving.

Benefits of Raisins

  1. Rich in fiber: Raisins are an excellent source of fiber, with 1.6 grams of fiber per serving. Fiber plays an important role in promoting healthy digestion, preventing constipation, and supporting regular bowel movements.
  2. Rich in antioxidants: Raisins are packed with antioxidants, including polyphenols and flavonoids. These compounds help protect the body from oxidative stress and may contribute to overall health and well-being.
  3. Micronutrient powerhouse: Raisins are a good source of essential minerals, including potassium and iron. Potassium is important for maintaining proper heart and muscle function, while iron supports red blood cell production and helps prevent iron deficiency anemia.
  4. Natural sweetness: Raisins offer a natural sweetness that can satisfy cravings for sugary treats. They can be a healthier alternative to processed snacks and desserts because they contain no added sugar or artificial sweeteners.
  5. Heart Health: The fiber, antioxidants, and potassium found in raisins contribute to heart health. Fiber helps lower cholesterol, while antioxidants protect against inflammation and oxidative damage. Potassium helps maintain healthy blood pressure.

Disadvantages of Raisins

While raisins offer numerous health benefits, it is important to be aware of some drawbacks:

  1. Caloric Density: Raisins, like all dried fruits, are high in calories. It is important to consume them in moderation, especially if you are watching your calorie intake or trying to lose weight.
  2. Natural sugars: Raisins are naturally high in sugars, especially fructose. While they are a healthier alternative to refined sugars, people with diabetes or those on a low-sugar diet should consume them in moderation and consider their overall carbohydrate intake.
  3. Stickiness: Raisins are sticky and can stick to teeth, potentially increasing the risk of tooth decay. It is important to rinse your mouth with water or brush your teeth after eating raisins to minimize the risk of tooth decay.

Conclusion

Raisins are a nutritional powerhouse with a number of health benefits. They are packed with fiber, antioxidants and essential minerals, making them a smart snack choice. However, due to their caloric density and natural sugar content, it is important to consume them in moderation. By incorporating raisins into a balanced diet, people can enjoy their sweet taste while reaping the nutritional benefits they have to offer.

Questions and Answers

Are raisins a healthy snack?

Yes, raisins can be a healthy snack choice. They are rich in fiber, antioxidants, and essential minerals. However, it’s important to consume them in moderation due to their caloric density and natural sugar content.

Can raisins help digestion?



Yes, raisins are a good source of fiber, which aids in digestion and promotes regular bowel movements. Including raisins in your diet can help support a healthy digestive system.

Are raisins good for people with diabetes?

While raisins are a natural source of sugar, they can be enjoyed in moderation by people with diabetes. It is important to consider portion sizes and incorporate them into a balanced meal plan that meets your specific dietary needs and the recommendations of a healthcare professional.

Do raisins contribute to weight gain?

Raisins are high in calories, so eating them in excess can contribute to weight gain. However, when consumed as part of a balanced diet and in appropriate portion sizes, raisins can be a satisfying and nutritious snack that can support weight management goals.

Can raisins harm dental health?

Raisins are sticky and may stick to teeth, increasing the risk of tooth decay. It is important to rinse your mouth with water or brush your teeth after eating raisins to minimize the risk of tooth decay. Good oral hygiene is the key to enjoying raisins without compromising dental health.
Please note that if you have specific health concerns or dietary restrictions, it’s always best to consult a healthcare professional or registered dietitian for personalized advice.