Raisin Bread Nutrition Facts

Calories, fat, protein, and carbohydrate values for Raisin Bread.

Calories

There are 71 calories in Raisin Bread.

71

Nutrition Facts
Raisin Bread
Serving Size:

1

slice (26 grams)

Amount Per Serving
Calories from Fat 10
Calories 71

% Daily Value*

Total Fat 1.1 grams

Saturated Fat 0.3 grams

Polyunsaturated Fat 0.2 grams
Monounsaturated Fat 0.6 grams

Cholesterol 0 milligrams

Sodium 90 milligrams

Potassium 59 milligrams

Total Carbohydrates 14 grams

Dietary Fiber 1.1 grams

Sugars 1.5 grams
Protein 2.1 grams
0%

Vitamin A

0%

Vitamin C

1.3%

Calcium

4.2%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Breads / Cereals / Grains > Bread (Shelf-Stable)

How long would it take to burn off 70 KCal?
Walking (3mph) 19 minutes
Running (6mph) 7 minutes
Bicycling (10mph) 10 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

With its delightful combination of plump raisins and soft, flavorful bread, Raisin Bread has long been a favorite treat for many. Offering a unique blend of taste and nutrition, this sweet bread has become a staple in homes and bakeries around the world. In this article, we will explore the features, benefits, and considerations of raisin bread, shedding light on why it has earned its place at the breakfast table and beyond.
Features of Raisin Bread
Raisin Enrichment: At the heart of raisin bread is its star ingredient – raisins. These small, dried grapes add a burst of natural sweetness and chewy texture to the bread. Raisins are often evenly distributed throughout the dough, ensuring that each slice is packed with their delicious flavor.
Light Cinnamon Infusion: Although not always present, some varieties of raisin bread incorporate a hint of cinnamon into the dough. This warm and aromatic spice adds depth to the overall flavor and complements the sweetness of the raisins.
Variety in bread base: Raisin bread typically comes in two main varieties: white bread and whole wheat bread. While white bread offers a lighter and milder flavor, whole wheat bread offers a heartier and nuttier flavor profile. The choice between the two depends on personal preference and dietary considerations.
Benefits of Raisin Bread
Rich in nutrients: Raisin bread, as a combination of bread and raisins, provides a number of essential nutrients. It is a source of carbohydrates, which provide energy for the body. In addition, raisins are a good source of fiber, which contributes to digestive health. The bread may also contain small amounts of protein, vitamins and minerals, depending on the specific recipe and ingredients used.
Natural sweetness: Raisins add natural sweetness to bread, reducing the need for added sweeteners. This may be especially appealing to individuals who are looking for a naturally sweetened bread option or those who are trying to reduce their consumption of refined sugars.
Versatile and convenient: Raisin bread can be enjoyed in a variety of ways. It makes a delicious snack on its own, a flavorful addition to breakfast, or a satisfying part of sandwiches and toast. Its versatility allows for creative culinary exploration and makes it a convenient choice for meals and snacks throughout the day.
Considerations and drawbacks
Portion size awareness: While Raisin Bread is undeniably delicious, it is important to be mindful of portion sizes. Calorie content and overall nutritional value can vary depending on the brand and recipe. Moderation is the key to enjoying raisin bread as part of a balanced diet.
Added Ingredients: Some commercial raisin breads may contain added ingredients such as preservatives, artificial flavors, or excessive amounts of sugar. It is a good idea to read the ingredient list and choose options that emphasize natural and healthy ingredients.
Allergies and Sensitivities: Individuals with specific allergies or dietary restrictions should check the ingredient list for potential allergens such as gluten, wheat, or nuts. In addition, those with diabetes or other medical conditions that require careful carbohydrate management should be aware of the carbohydrate content in Raisin Bread.
Bottom Line
Raisin bread offers a delightful combination of taste, texture, and nutritional value. With its plump raisins, light cinnamon infusion, and choice of white or whole wheat bread bases, it appeals to a variety of tastes. Its natural sweetness, versatility and nutritional value make it a satisfying snack or part of a meal. However, it is important to consider portion sizes, be aware of added ingredients, and consider individual dietary needs. By enjoying Raisin Bread in moderation and making informed choices, individuals can enjoy this healthy treat as part of a balanced diet.
**Disclaimer: The information provided in this article is for educational purposes only and is not intended to be a substitute for professional medical or nutritional advice. Always consult a qualified healthcare provider or nutritionist for personalized recommendations based on your specific dietary needs and health goals.

Questions and Answers

Can raisin bread be a healthy choice?

Raisin bread can be part of a healthy diet when consumed in moderation. It provides essential nutrients such as carbohydrates, fiber, and some vitamins and minerals. However, it is important to watch portion sizes and choose varieties that emphasize natural ingredients and avoid excessive added sugars.

Is raisin bread suitable for people with allergies or dietary restrictions?

Individuals with specific allergies or dietary restrictions should carefully check the ingredient list of raisin bread. Some brands or recipes may contain allergens such as gluten, wheat or nuts. It is advisable to choose options that meet specific dietary needs, such as gluten-free or nut-free varieties.

How should I store Raisin Bread to keep it fresh?

The best way to keep Raisin Bread fresh is to store it in a cool, dry place, preferably in an airtight container or sealed plastic bag. Avoid exposing it to direct sunlight or moisture, as these can accelerate staling or mold growth. If you plan to store it for an extended period of time, consider freezing it in individual slices for longer shelf life.

Can I make my own Raisin Bread at home?

Absolutely! Making raisin bread at home can be a rewarding and enjoyable experience. There are many recipes available online that will guide you through the process step by step. By making your own raisin bread, you have control over the ingredients used, allowing you to customize it to your taste preferences and dietary needs.

How can I incorporate Raisin Bread into my meals and snacks?



Raisin Bread is versatile in its use. In addition to enjoying it as a snack on its own, you can incorporate Raisin Bread into a variety of meal options. It makes a delicious breakfast when toasted and topped with nut butter or cream cheese. You can also use it to make sandwiches, French toast, or bread pudding for a delicious twist. Get creative and experiment with different flavor combinations to enjoy the full potential of Raisin Bread.