Calories, fat, protein, and carbohydrate values for Pumpkin Bread.
Calories
There are 178 calories in Pumpkin Bread.
1
Total Fat 6.9 grams
Saturated Fat 0.7 grams
Cholesterol 21 milligrams
Sodium 213 milligrams
Potassium 51 milligrams
Total Carbohydrates 28 grams
Dietary Fiber 0.8 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 48 minutes |
| Running (6mph) | 17 minutes |
| Bicycling (10mph) | 25 minutes |
Where does pumpkin bread come from?
Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy pre-Columbian history in North America. Many Native Americans tribes developed their own pumpkin-based recipes prior to the arrival of European settlers in the New World.
What do you eat with pumpkin bread?
What to Eat With Pumpkin Bread?
- Nutella.
- Cream cheese (or cinnamon cream cheese)
- cinnamon honey butter.
- apple butter.
Is pumpkin bread made from pumpkin?
Ingredients for the Perfect Loaf of Pumpkin Bread:
Pumpkin Puree – There is a good bit of pumpkin in this bread and it sure has lots of flavor, but it also doesn’t go overboard. Plenty of pumpkin makes for great flavor and moisture, but too much can make a dense bread. Spices – This recipe is full of pumpkin spice!
Why is pumpkin bread good for you?
This is because pumpkin contains a powerhouse of vitamins and minerals including: fiber, vitamin A and C, potassium, copper, manganese, iron, B vitamins, and vitamin E. It is also high in antioxidants and can contribute to a healthy heart, healthy skin, and healthy eyes.
Who invented pumpkin bread?
The first evidence of them being used as food can be found in the Oaxaca valley dating back to 8750 BC. They had spread to modern day Missouri and were used as a food source by 4000 BC, and to Mississippi by 1400 BC. There is some evidence that the Aztecs ate pumpkin seeds as a snack.
Is pumpkin bread American?
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.
Pumpkin bread.
| Pumpkin walnut bread | |
|---|---|
| Type | Quick bread |
| Place of origin | Native Americans |
| Main ingredients | Pumpkin |
| Cookbook: Pumpkin bread Media: Pumpkin bread | |
How do I make pumpkin bread?
Directions
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins.
- Pour into a greased 9×5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes.
How do you prepare pumpkin for bread?
Wash the pumpkin and cut it in half. Use a spoon to scrape out the seeds and pith (the stringy bits). Place on a baking tray, cut side down, and roast 45-55 minutes or until tender when pierced with a fork.