Pulled Pork Bbq Nutrition Facts



Calories, fat, protein, and carbohydrate values for Pulled Pork Bbq.

Calories

There are 418 calories in Pulled Pork Bbq.

418

Nutrition Facts
Pulled Pork Bbq
Serving Size:

1

cup (249 grams)

Amount Per Serving
Calories from Fat 99
Calories 418

% Daily Value*

Total Fat 11 grams

Saturated Fat 3.5 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 1.9 grams
Monounsaturated Fat 4.5 grams

Cholesterol 87 milligrams

Sodium 1658 milligrams

Potassium 759 milligrams

Total Carbohydrates 47 grams

Dietary Fiber 3 grams

Sugars 38 grams
Protein 33 grams
13%

Vitamin A

0.8%

Vitamin C

8.4%

Calcium

17%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Prepared Meats, Poultry & Seafood > Cooked Meat (Perishable)

How long would it take to burn off 420 KCal?
Walking (3mph) 113 minutes
Running (6mph) 40 minutes
Bicycling (10mph) 58 minutes
Values estimated based on person weighing 140 lbs.

Is pulled pork and barbecue the same thing?

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.

What is pulled pork meat from?

pork shoulder

The most common cut for making pulled pork is the shoulder. The pork shoulder is the entire front leg and shoulder of a hog. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast.

What is the difference between pork and pulled pork?

Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt.

What does pulled pork taste like?

When it’s cooked properly, pulled pork is the carnivore’s version of candy. The smoky, savory flavor pairs perfectly with the melt-in-your-mouth texture, and it’s versatile enough to be used in a variety of dishes.

Why is it called pulled pork?



Pulled pork is so called because of the way that it is served up. As it says, it’s literally been pulled apart.

What are the 4 types of BBQ?

In the American tradition, there are four prominent BBQ regions: Kansas City, Carolina, Memphis, and Texas. These four barbeque styles represent the most recognized regional renditions of smoked meat.

What’s the best pork for pulled pork?

Pork shoulder

What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.



Is pork shoulder the same as pulled pork?

Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig’s front shoulder. It’s a relatively inexpensive and forgiving hunk of meat that you’ll most often see served as pulled pork in barbecue restaurants.