Pretzel Chips Nutrition Facts

What are pretzel chips made of?

Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Sesame Seeds, Salt, Poppy Seeds, Dehydrated Onion, Dehydrated Garlic, Caraway Seeds), Sugar, Salt, Malt Syrup (Tapioca Syrup, Malt Extract), Soda.

Is a pretzel a cracker or chip?

pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with egg, salted, and baked.

Are Pretzel Crisps healthier than chips?

“While this salty treat can be low in fat, they hold no redeeming nutritional value whatsoever,” Grotto says. “In a side-by-side comparison, 1 ounce of pretzels raised blood sugar higher than 1 ounce of potato chips.”

Is a pretzel a crisp?

2014: TTAB ruled ‘pretzel crisps’ was generic on the grounds of ‘genericness’ – that is, the term ‘pretzel’ is generic for pretzel snacks and the term ‘crisps’ is generic for cracker.

How do they make pretzel chips?

Quote from Youtube:: They go into an oven that's about the length of a city bus as they enter flame sear and harden the outside. This prevents the bottoms from sticking to the mesh conveyor belt during baking.

What does pretzel taste like?

The typical pretzel has a pleasant cracker-like flavor, a crisp, brittle texture and a brown glossy surface color. Salt crystals are often sprinkled on its surface to make them taste more appealing.

Which is worse pretzels or potato chips?

Pretzels are lower in calories than potato chips. Each 2-ounce portion of pretzels contains 218 calories, compared to the 307 calories in an equivalent portion of potato chips.

Are pretzel chips fried?

Packed with flavor, baked, not fried. Everything Pretzel Crisps deliver great taste without the guilt. Delicious with nearly every spread, they’re diversely dippable, and just as satisfying by the handful.