Calories, fat, protein, and carbohydrate values for Pretzel Bun.
Calories
There are 158 calories in Pretzel Bun.
1
Total Fat 3.1 grams
Saturated Fat 1.6 grams
Cholesterol 22 milligrams
Sodium 4202 milligrams
Potassium 82 milligrams
Total Carbohydrates 27 grams
Dietary Fiber 1 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 42 minutes |
| Running (6mph) | 15 minutes |
| Bicycling (10mph) | 22 minutes |
What is a pretzel bun made of?
To make soft pretzel rolls, we use the exact same dough that we use to make soft pretzels. This simple dough comes together with incredibly basic ingredients like water, yeast, butter, brown sugar, salt, and flour.
What makes pretzel bread different?
Soft pretzels are just a yeast bread that is formed into a pretzel shape. The one big difference in pretzel making, as opposed to a regular bread, is that pretzels are boiled and then baked. It is the boiling that gives the outside of the pretzel its beautiful golden brown color and uniquely crisp and chewy texture.
What does a pretzel bun taste like?
These pretzel rolls taste are just like the real German pretzel deal—shiny, salty, perfectly burnished, and densely bread-y. They’re reminiscent of a soft pretzel but in a more versatile shape so you can smother with butter, stuff with your favorite sandwich fixings, or inhale straight off the baking sheet.
Are pretzel buns healthy?
Relatively rich in vitamins and minerals (2%/cal) – a good source of Iron. Contains a moderate amount of risky components that may include sodium and sugars (0.01%/oz). Good source of proteins (15% of DV/100g).
Are bagels and pretzels the same?
Real bagels are boiled in water and maybe a little bit of malt syrup, which penetrates the dough to give it a slight sweetness and color. Pretzels, in contrast, are boiled in an alkaline solution, which gives them their distinctive, slightly soapy flavor and deep brown hue.
How do you eat pretzel buns?
To serve, warm the pretzel buns in the oven. Split and spread one side with mustard.
Are pretzel buns better?
Your basic bun is hardly more flavorful than white bread and adds little or nothing to the flavor profile of the dish. A pretzel roll, however, adds a toasty, malty, earthy flavor that complements the savoriness of the meat.
What flavor is pretzel?
The typical pretzel has a pleasant cracker-like flavor, a crisp, brittle texture and a brown glossy surface color. Salt crystals are often sprinkled on its surface to make them taste more appealing.