Pound Cake Nutrition Facts



Calories, fat, protein, and carbohydrate values for Pound Cake.

Calories

There are 215 calories in Pound Cake.

215

Nutrition Facts
Pound Cake
Serving Size:

1

piece (61 grams)

Amount Per Serving
Calories from Fat 77
Calories 215

% Daily Value*

Total Fat 8.5 grams

Saturated Fat 2.9 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 2.1 grams
Monounsaturated Fat 1.8 grams

Cholesterol 40 milligrams

Sodium 230 milligrams

Potassium 91 milligrams

Total Carbohydrates 33 grams

Dietary Fiber 0.4 grams

Sugars 20 grams
Protein 3.1 grams
2.9%

Vitamin A

0%

Vitamin C

2.2%

Calcium

5%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Bread & Bakery Products > Cakes (Perishable)

How long would it take to burn off 220 KCal?
Walking (3mph) 58 minutes
Running (6mph) 21 minutes
Bicycling (10mph) 30 minutes
Values estimated based on person weighing 140 lbs.

What is the difference between pound cake and regular cake?

The cake itself is extremely dense, since it doesn’t rise as much as the American-style butter cake. Because of its richness, pound cakes typically have light flavors and are served plain or topped with a basic glaze. They’re normally baked in a loaf or Bundt pant.

Why do they call it a pound cake?

True Pound Cake is a recipe that dates back to the 1700s. It gets the name of pound cake because of how it’s made: Originally, the recipe called for one pound each of flour, sugar, butter, and eggs.

Is sponge cake and pound cake the same?

Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, ‘spongier’ texture.

What is pound cake made of?

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

Is pound cake a loaf cake?

A: Pound cakes got their name because they were made with a pound each of flour sugar, butter, and eggs. Today’s recipes, like my favorite Perfect Pound Cake, often have slightly different proportions, but the basic idea remains intact. A loaf cake is simply any cake that’s baked in a loaf pan.

Is butter cake same as pound cake?



Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes. Pound cakes (named because they originally contained one pound each of butter, sugar, eggs and flour) tend to be denser.

What are the 3 types of cake?

Cake Types

SHORTENED CAKES: contain fat, frequently in a solid form Three basic types. UNSHORTENED CAKES: contain little or no fat High ratio of eggs to flour and fall into three categories.
American Butter cakes #1: No Fat Angel food cakes Meringues

What is pound cake called in the UK?

It is also worth noting that the “Pound Cake” is now known by many names; “Madeira Cake” or “Yellow Cake” even simply “Loaf Cake”. No matter what it’s called, one thing is for sure! The simple sponge cake recipe has stood the test of time and remained a staple for home baking!

What does a pound cake taste like?

Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Redolent of butter, sugar, and vanilla, it tastes like a simple, classic yellow layer cake, but somehow more so, as if you condensed the cake’s flavor and multiplied it tenfold.



What’s the difference in a pound cake in a Bundt cake?

A bundt pan has decorative sides and tops that range from ridges to fruit, or other still life scenes. It is usually used for pound cake and other dense moist cakes such a coffee cakes. Pound cake batter has a lot more moisture than a standard cake batter due to all the butter, milk and eggs.

What is the difference between pound cake and yellow cake?

A basic pound cake recipe uses a 1:1 ratio of flour, butter, eggs, and sugar versus a butter cake that has similar ingredients but in different ratios. Yellow cake can be made with butter, shortening, or oil and it contains egg yolks to give it its signature yellow color.

What does a pound cake taste like?

Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Redolent of butter, sugar, and vanilla, it tastes like a simple, classic yellow layer cake, but somehow more so, as if you condensed the cake’s flavor and multiplied it tenfold.