PotatoBaked Nutrition Facts



Calories, fat, protein, and carbohydrate values for PotatoBaked.

Calories

There are 161 calories in PotatoBaked.

161

Nutrition Facts
Potato Baked
Serving Size:

1

potato medium (173 grams)

Amount Per Serving
Calories from Fat 2
Calories 161

% Daily Value*

Total Fat 0.2 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 17 milligrams

Potassium 926 milligrams

Total Carbohydrates 37 grams

Dietary Fiber 3.8 grams

Sugars 2 grams
Protein 4.3 grams
0.3%

Vitamin A

28%

Vitamin C

2%

Calcium

10%

Iron

Percent Daily Values are based on a 2000 calorie diet.

How long would it take to burn off 160 KCal?
Walking (3mph) 43 minutes
Running (6mph) 15 minutes
Bicycling (10mph) 22 minutes
Values estimated based on person weighing 140 lbs.

What do you mean by baked potato?

Definitions of baked potato. potato that has been cooked by baking it in an oven.

What is baked potato called?

A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months.

What’s the difference between baked and roasted potatoes?

Roast potatoes are peeled and cooked in fat or oil; baked potatoes are placed in the oven without being peeled, and are cooked as they are [though some people do put water and salt or oil on the outside to add a crispness.]

Is baked potato same as boiled potato?

A baked potato is cooked dry in an oven, and boiled potatoes are usually peeled, cut up and cooked in boiling water. A potato for baking has to be large and fairly regular. For boiling, doesn’t matter.

Why is jacket potato called that?

A jacket potato is a large potato that has been baked with its skin on.

What is the definition of mashed potato?



Definition of mashed potatoes

: potatoes that have been boiled and then made into a soft mass by crushing and beating.

What’s the difference between baking potatoes and regular potatoes?

Idaho Potatoes vs.

Russet potatoes are a family of potatoes—russet simply refers to the color of the skin—and popular varieties include Burbank and Norkotah. Russets are often called baking potatoes since the brown-skinned, oblong-shaped potatoes are most often used for baked potatoes.

What is the difference in meaning between roast and baked?

Temperature: The main difference between roasting and baking is that roasting happens at higher temperatures than baking. The temperature of the oven should be 400 degrees Fahrenheit or higher when you’re roasting food. Baking is done at lower oven temperatures, below and up to 400 degrees.