Potato Roll Nutrition Facts

Calories, fat, protein, and carbohydrate values for Potato Roll.


There are 93 calories in Potato Roll.


Nutrition Facts
Potato Roll
Serving Size:


roll (35 grams)

Amount Per Serving
Calories from Fat 9.9
Calories 93

% Daily Value*

Total Fat 1.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 131 milligrams

Potassium 251 milligrams

Total Carbohydrates 16 grams

Dietary Fiber 2.2 grams

Sugars 3.3 grams
Protein 4.4 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Breads / Cereals / Grains > Rolls / Buns

How long would it take to burn off 90 KCal?
Walking (3mph) 25 minutes
Running (6mph) 9 minutes
Bicycling (10mph) 13 minutes
Values estimated based on person weighing 140 lbs.

What is potato roll made of?

A potato roll is a Pennsylvania Dutch tradition that replaces a portion of wheat flour with potato flour, which gives it a soft and sweeter taste and texture than normal white rolls. Potato flour is made from potatoes that are dehydrated and milled into granules or flakes.

What does a potato roll taste like?

Potato bread is commercially available in the United States as a light and airy bread very similar to normal mass-produced white bread, but with a yellow tint, thicker texture, and a light potato flavor.

Why is it called a potato roll?

Why is it Called a Potato Bun? The answer to this question is very simple! Potato buns are made with potatoes! For this recipe, I boiled cubed potatoes for 10 minutes, until they were tender when stuck with a fork.

Is a potato roll made of potato?

1 cup mashed potatoes. 1/4 cup milk. 6 tablespoons salted butter, melted and cooled. 2 large eggs.

What’s the difference between potato bread and regular bread?

Potato bread has a texture similar to traditional bread, but it’s made with a combination of wheat flour and potato flour. Certain potato bread recipes might be made with mashed potatoes or dehydrated potato flakes.

What is potato roll Mcdonalds?

All three options feature a new crispy all-white meat chicken fillet and are served on a new toasted, buttered potato roll. The Crispy Chicken Sandwich is topped with crinkle cut pickles and served on a new toasted, buttered potato roll.

What is the difference between potato buns and regular buns?

Longer Shelf Life: Potato starch molecules decreases the starch retrogradation process by holding the moisture for a longer period of time as compared to wheat starch. Due to this, the potato buns stay fresh for a longer duration when compared to any other kind of bun.

Can you get potato rolls in the UK?

Today, Martin’s potato rolls are exported to Kuwait, Qatar, Saudi Arabia, the United Arab Emirates, Russia, England, Italy, the Bahamas, Canada, Japan, and Australia.