Poha Nutrition Facts



Calories, fat, protein, and carbohydrate values for Poha.

Calories

There are 158 calories in Poha.

158

Nutrition Facts
Poha
Serving Size:

1

cup (139 grams)

Amount Per Serving
Calories from Fat 2.1
Calories 158

% Daily Value*

Total Fat 0.2 grams

Saturated Fat 0.1 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.1 grams

Cholesterol 0 milligrams

Sodium 4.2 milligrams

Potassium 33 milligrams

Total Carbohydrates 35 grams

Dietary Fiber 0 grams

Sugars 0 grams
Protein 2.9 grams
0%

Vitamin A

0%

Vitamin C

0.3%

Calcium

2%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Grocery > Breads / Cereals / Grains > Rice

How long would it take to burn off 160 KCal?
Walking (3mph) 42 minutes
Running (6mph) 15 minutes
Bicycling (10mph) 22 minutes
Values estimated based on person weighing 140 lbs.

What poha is called in English?

Flattened rice is a breakfast staple in South Asia where it is known as poha, pauwa,avalakki, chiura, or aval among many other names. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes.

Is poha same as rice flakes?

Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. Rice flakes are small, very light, about 2mm long, flat and greyish white in colour.

Is poha healthy or not?

If you are looking for a healthy weight loss diet, you could consider poha for breakfast. It is a good source of carbohydrates, is packed with iron, is rich in fibre, and is a good source of antioxidants and essential vitamins.

What is special about poha?

A Good Probiotic

This may come as a surprise to many, but poha is a good probiotic food too. This is because the dish is made by parboiling paddy and then drying it out in the sun for a few hours. After this the dried product is beaten flat to make poha.

Is Oats and poha same?



Oats add in some fiber, which kids favourite junks foods are usually devoid of. Poha, on the other hand, adds in a dose of iron to enhance their hemoglobin levels which in turn helps to increase their concentration as iron helps in the transport of oxygen to all cells in the body.

Is poha good for weight loss?

Poha is an ideal candidate for weight loss as it contains a huge amount of fiber. Fibers are excellent for bowel movement and also they keep an individual full for a longer duration.

Is poha better than rice?

Rich in Healthy Carbohydrates

Poha is the best breakfast food because it packs approximately 70% of healthy carbohydrates and 30% fat. Thus, if you want fuel to go about your day, Poha does a better job. On the other hand, consuming rice tends to make people sleepy and might impact your performance throughout the day.



Can I eat poha everyday?

Poha is the way to go. This Indian snack is rich in iron and if you eat poha on a daily basis, you will never be deficient in iron. To add to it is health benefits, squeeze some lemon juice on it as it helps your body absorb the iron better.