Pizza Pepperoni Nutrition Facts

Calories, fat, protein, and carbohydrate values for Pizza Pepperoni.


There are 313 calories in Pizza Pepperoni.


Nutrition Facts
Pizza Pepperoni
Serving Size:


slice (111 grams)

Amount Per Serving
Calories from Fat 119
Calories 313

% Daily Value*

Total Fat 13 grams

Saturated Fat 5.7 grams

Trans Fat 0.3 grams
Polyunsaturated Fat 2.3 grams
Monounsaturated Fat 4.3 grams

Cholesterol 28 milligrams

Sodium 760 milligrams

Potassium 216 milligrams

Total Carbohydrates 35 grams

Dietary Fiber 2.6 grams

Sugars 3.6 grams
Protein 13 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Pizza (Perishable)

How long would it take to burn off 310 KCal?
Walking (3mph) 84 minutes
Running (6mph) 30 minutes
Bicycling (10mph) 43 minutes
Values estimated based on person weighing 140 lbs.

What is pizza pepperoni made of?

Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It’s made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne

What is pepperoni pizza?

/ˌpep.əˈroʊni/ a spicy pork or beef sausage, used especially on pizza: a pepperoni pizza.

Why is it called pepperoni pizza?

A Brief History of Pepperoni

Pepperoni is borrowed from the word peperoni, the plural of peperone, which is Italian for bell pepper. Similar to the cured, dry salamis of Milan, pepperoni was not actually invented in Italy.

What meat is pepperoni on pizza?

Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper. Prior to cooking, pepperoni is characteristically soft, slightly smoky, and bright red. Thinly sliced pepperoni is one of the most popular pizza toppings in American pizzerias.

Is pepperoni real meat?

Pepperoni in the United States is a raw sausage made of beef and pork or pork only. Products made of 100% beef must be called beef pepperoni.

What are the 3 types of pepperoni?

By the Type of Meat Used to Make Pepperoni

  • Beef Pepperoni. What is this? …
  • Pork Pepperoni. Most pepperoni available throughout the United States contains a mix of pork and beef. …
  • Turkey Pepperoni. …
  • Venison Pepperoni.

Why does pepperoni pizza taste so good?

Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it. This compound actually causes our mouths to water in anticipation of the next bite.

What is pepperoni made of in Dominos?

Pepperoni is a blend of pork, beef, and spices. Its flavor holds its own when paired with Robust Inspired Tomato Sauce and other meats. It’s also delicious with our pizza cheese made with 100 percent real mozzarella cheese.