Pistachio Nutrition Facts

Calories, fat, protein, and carbohydrate values for Pistachio.

Calories

There are 4 calories in Pistachio.

4

Nutrition Facts
Pistachio
Serving Size:

1

kernel (0.7 grams)

Amount Per Serving
Calories from Fat 2.9
Calories 4

% Daily Value*

Total Fat 0.3 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0.2 grams

Cholesterol 0 milligrams

Sodium 3 milligrams

Potassium 7 milligrams

Total Carbohydrates 0.2 grams

Dietary Fiber 0.1 grams

Sugars 0.1 grams
Protein 0.1 grams
0%

Vitamin A

0%

Vitamin C

0.1%

Calcium

0.2%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Is pistachios a fruit or nut?

The pistachio isn’t really a nut at all. Technically, it is a “drupe,” a fleshy tree fruit that contains a shell-covered seed. With pistachios we discard the fruit flesh for the tasty seed within.

Is pistachio good for health?

Pistachios are a great source of healthy fats, fiber, protein, antioxidants, and various nutrients, including vitamin B6 and thiamine. Their health effects may include weight loss benefits, lower cholesterol and blood sugar, and improved gut, eye, and blood vessel health.

What does pistachio taste like?

What does a pistachio taste like? An unsalted pistachio is smooth in texture and finishes with a slightly sweet flavor. The pistachio is also encased a thin edible wrapper that gives the nut an earthy flavor.

Is almond and pistachio same?

Both nuts are sodium free and cholesterol free. They compare similarly in fiber and sugar content. Pistachios provide Vitamin A and C which is not found in significant amounts in almonds. Pistachios provide 4% of the daily recommended amount of calcium while almonds provide 10%.

Are pistachios peanuts?

Tree nuts grow on trees, whereas peanuts grow underground and are considered legumes. Tree nuts include almonds, Brazil nuts, cashews, hazelnuts, pecans, pistachios and walnuts.

What are the benefits of pistachio?



Pistachio Health Benefits

  • High levels of unsaturated fatty acids and potassium. …
  • They can lower your chances for cardiovascular disease.
  • Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check.

How do you eat a pistachio?


Quote from Youtube:: So you can just turn it sideways and split it open and that opens it up enough that you can actually get into it and take the shell out and then you have a delicious pistachio.

Can pistachios be eaten raw?

Raw pistachios are a healthy, nutrient-rich snack that you can eat anytime, anywhere. Enliven your favorite salad or rice dish with a sprinkling of gorgeous green no shell pistachios. One serving of this healthy nut has as much fiber as half a cup of broccoli or spinach, while also offering potassium and vitamin B.