Pinot Nutrition Facts

Calories, fat, protein, and carbohydrate values for Pinot.

Calories

There are 121 calories in Pinot.

121

Nutrition Facts
Pinot
Serving Size:

1

serving (5 fl oz) (147 grams)

Amount Per Serving
Calories from Fat 0
Calories 121

% Daily Value*

Total Fat 0 grams

Trans Fat 0 grams

Total Carbohydrates 3.4 grams

Protein 0.1 grams
Percent Daily Values are based on a 2000 calorie diet.

How long would it take to burn off 120 KCal?
Walking (3mph) 32 minutes
Running (6mph) 12 minutes
Bicycling (10mph) 17 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Pinot is a renowned wine that offers an enjoyable drinking experience. Derived from several red or white grape varieties, including Pinot Blanc, Pinot Grigio, and Pinot Noir, Pinot wines have gained popularity for their exceptional flavors and versatility. In this expert article, we will explore the characteristics, benefits, and drawbacks of Pinot wine.

Characteristics of Pinot Wine

1. Aromatic Profile: Pinot wines are known for their distinctive aromas, which can vary depending on the variety. Common aromatic notes include cherry, raspberry, mushroom, forest floor, and hints of vanilla and baking spice when aged in French oak barrels.
2. Light to medium bodied: Pinot wines typically have a light to medium body, making them an excellent choice for those who prefer wines that are not too heavy on the palate.
3. Bright Acidity: Pinot wines are characterized by their bright acidity, which adds freshness and vibrancy to the overall drinking experience.
4. Translucent Color: Pinot Noir grapes in particular have a light red and translucent color due to the water they retain while on the vine.

Benefits of Pinot Wine

1. Versatility: One of the greatest benefits of Pinot is its versatility. It can be used to make both red and white wines, offering a wide range of options to suit different tastes and occasions.
2. Food pairing: Pinot wines are very food-friendly and can complement a wide variety of dishes. Pinot’s light to medium body and balanced acidity make it an excellent choice for a variety of cuisines, including poultry, seafood, salads and vegetarian dishes.
3. Elegant and refined: Pinot wines are often associated with elegance and sophistication. They offer a complex flavor profile that evolves and develops over time, making them a favorite among wine enthusiasts who appreciate nuanced and sophisticated wines.

Disadvantages of Pinot Wine

1. Price: Pinot wines, especially those of high quality, can be relatively expensive compared to other wine varieties. This is partly due to the challenges associated with growing Pinot grapes, as they are sensitive to climate and soil conditions and require meticulous care and attention from vineyard owners.
2. Limited availability: While Pinot wines are produced in various regions of the world, they may not be as readily available as some other popular wine varieties. This limited availability can make it more difficult to find a specific Pinot wine or to explore a wide selection in certain areas.
3. Sensitivity to aging: Pinot wines, especially the delicate Pinot Noir, can be sensitive to aging. Unlike some robust red wines that benefit from extended aging, Pinot wines generally have a shorter optimal aging period. It is important to drink them at the right time to fully enjoy their flavors and aromas.

Conclusion

Pinot wine offers a delightful and versatile drinking experience. With its aromatic profile, light to medium body and bright acidity, it appeals to wine lovers who appreciate elegance and refinement. While Pinot wines may come with a higher price tag and limited availability, their versatility and ability to pair well with a wide variety of foods make them a worthwhile choice for wine lovers seeking a sophisticated and enjoyable drinking experience.

Questions and Answers

What foods go well with Pinot wine?

Pinot wine is very versatile when it comes to food pairing. It complements a variety of dishes, including poultry, seafood, salads and vegetarian options. Pinot’s balanced acidity and light to medium body make it an excellent choice to enhance the flavors of these dishes.

Does Pinot age well?

Pinot wines, especially Pinot Noir, have a shorter optimal aging period than some other red wines. While some Pinot wines can benefit from aging, it is important to consume them at the right time to fully enjoy their flavors and aromas. It is recommended to consult specific wine recommendations or a sommelier for guidance on the aging potential of a particular Pinot wine.

Why are Pinot wines so expensive?

Pinot wines, especially high quality ones, are often relatively expensive compared to other wine varieties. This is due to a number of factors. First, Pinot grapes are sensitive to climate and soil conditions, requiring meticulous care and attention from vineyard owners, which can increase production costs. In addition, the limited availability and high demand for Pinot wines contribute to their higher price point.

Are Pinot wines available in every region?

While Pinot wines are produced in various regions around the world, their availability can vary depending on the location. Some regions, such as Burgundy in France and certain areas of California, are renowned for their Pinot wines. However, in some areas, Pinot wines may not be as readily available or the selection may be limited. It is recommended to check with local wine shops or explore online options to find a diverse selection of Pinot wines.

Can pinot wine be enjoyed by both red and white wine lovers?

Yes, Pinot wine can be enjoyed by both red and white wine lovers. Pinot grapes are used to make both red and white wines, offering a range of options to suit different tastes. Pinot Noir is a popular red wine option, while Pinot Grigio and Pinot Blanc are well-known white wine options. The versatility of Pinot wine makes it appealing to a wide range of wine enthusiasts.