Pineapples Nutrition Facts

Calories, fat, protein, and carbohydrate values for Pineapples.

Calories

There are 41 calories in Pineapples.

41

Nutrition Facts
Pineapples
Serving Size:

0.5

cup, chunks (83 grams)

Amount Per Serving
Calories from Fat 0.9
Calories 41

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 0.8 milligrams

Potassium 90 milligrams

Total Carbohydrates 11 grams

Dietary Fiber 1.2 grams

Sugars 8.1 grams
Protein 0.5 grams
1%

Vitamin A

66%

Vitamin C

0.8%

Calcium

1.3%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Pineapples (Fresh)

How long would it take to burn off 40 KCal?
Walking (3mph) 11 minutes
Running (6mph) 4 minutes
Bicycling (10mph) 6 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Sweet and tangy, pineapple is a tropical fruit that not only tantalizes your taste buds, but also offers a number of health benefits. Bursting with essential nutrients and enzymes, pineapples are a versatile fruit that can be enjoyed in a variety of ways. In this expert article, we will explore the features, benefits, and drawbacks of pineapples and why they deserve a prominent place in a healthy diet.
Pineapple Features
Pineapples have unique characteristics that contribute to their distinctive flavor and nutritional profile. Here are some of pineapple’s standout characteristics:

  1. Low-calorie fruit: Pineapple is relatively low in calories, making it a great choice for those trying to maintain or lose weight. With only 41 calories per serving, pineapple provides satisfying sweetness without adding excessive calories to your diet.
  2. Rich in vitamins and minerals: Pineapples are a good source of important vitamins and minerals. They are particularly high in vitamin C, which plays a critical role in supporting a healthy immune system and promoting collagen production for healthy skin. In addition, pineapples provide small amounts of minerals such as potassium, manganese and copper.
  3. Enzyme Powerhouse: One of the key features of pineapple is the presence of bromelain, a group of enzymes with several health benefits. Bromelain aids in digestion by breaking down proteins and may also have anti-inflammatory properties.

Benefits of Pineapple
Incorporating pineapple into your diet can provide several notable benefits:

  1. Immune system support: Pineapples are rich in vitamin C, which is known for its immune-boosting properties. Adequate vitamin C intake can help strengthen your immune system, reducing the risk of infection and supporting overall health.
  2. Digestive health: The enzyme bromelain found in pineapple has been linked to improved digestion. It helps break down protein and may relieve digestive problems such as bloating and indigestion. Incorporating pineapple into your meals may help digest protein-rich foods.
  3. Anti-inflammatory effects: Bromelain has also been studied for its potential anti-inflammatory properties. It may help reduce inflammation in the body, which can be beneficial for individuals dealing with inflammatory conditions such as arthritis or sinusitis.
  4. Support bone health: Pineapple contains essential nutrients such as vitamin C and manganese, which are important for maintaining healthy bones. Vitamin C aids in the synthesis of collagen, a protein necessary for bone structure and strength, while manganese plays a role in bone formation and mineral density.
  5. Heart Health: Pineapple is a good source of fiber, which can contribute to heart health by helping to regulate cholesterol levels. In addition, the enzyme bromelain may have blood-thinning properties that can promote healthy circulation.

Downside of Pineapple
While pineapple offers numerous health benefits, it’s important to be aware of potential drawbacks:

  1. Acidic nature: Pineapple is naturally acidic due to the presence of citric acid and may cause discomfort for those with sensitive teeth or those prone to acid reflux. Moderation is key, and it’s advisable to consume pineapple as part of a balanced diet.
  2. Allergic Reactions: Some people may be allergic to pineapple or experience oral allergy syndrome, which can cause itching or swelling in the mouth, lips, or throat. If you have a known allergy to pineapple or other fruits, it’s best to seek medical advice.
  3. High Sugar Content: While pineapple is naturally sweet, it contains natural sugars that can contribute to calorie intake if consumed in large quantities. It’s important to practice portion control and consider your total sugar intake from different sources.

Bottom Line
Pineapple is a tropical fruit that not only brings a burst of flavor to your palate, but also offers a number of health benefits. Packed with essential vitamins, minerals, and the powerful enzyme bromelain, pineapples support immune function, aid in digestion, and provide anti-inflammatory effects. However, it’s important to be aware of its acidic nature, potential for allergic reactions, and sugar content. Including pineapple in a balanced diet can be a refreshing and nutritious addition to promote overall wellness. So indulge in this tropical treat and enjoy the goodness of pineapple!

Questions and Answers

Are pineapples suitable for individuals with sensitive teeth or acid reflux?
While pineapples are naturally acidic, they may cause discomfort for individuals with sensitive teeth or those prone to acid reflux. It’s advisable to consume pineapples in moderation and consider alternative forms of pineapple, such as canned or cooked, which may be less acidic.
Can consuming pineapples cause allergic reactions?
Yes, some individuals may be allergic to pineapples or may experience oral allergy syndrome, which can cause itching or swelling in the mouth, lips, or throat. If you have known allergies to pineapples or other fruits, it’s best to seek medical advice and avoid consuming pineapples.
Can consuming pineapples help with weight loss?
Pineapples can be a helpful addition to a weight loss diet due to their relatively low calorie content. With only 41 calories per serving, pineapples offer a sweet and satisfying option while keeping calorie intake in check. However, it’s important to maintain a balanced diet and incorporate other nutritious foods along with regular physical activity for effective weight loss.
Can pineapple be included in a diabetic diet?
Pineapple can be enjoyed in moderation as part of a diabetic diet. While they do contain natural sugars, the fiber in pineapple can help regulate blood sugar levels. It’s important to monitor portion sizes and consider individual carbohydrate needs when incorporating pineapple into a diabetic meal plan. Consultation with a healthcare professional or registered dietitian can provide personalized guidance.
Can pineapple consumption interact with certain medications?
Yes, bromelain, the enzyme found in pineapple, can interact with certain medications, such as blood thinners or antiplatelet drugs. If you’re taking any medications, it’s important to consult with your healthcare provider before significantly increasing your pineapple intake or considering bromelain supplements to avoid any potential adverse effects or interactions. .