Pina Nutrition Facts

Calories, fat, protein, and carbohydrate values for Pina.

Calories

There are 41 calories in Pina.

41

Nutrition Facts
Pina
Serving Size:

0.5

cup, chunks (83 grams)

Amount Per Serving
Calories from Fat 0.9
Calories 41

% Daily Value*

Total Fat 0.1 grams

Saturated Fat 0 grams

Trans Fat 0 grams
Polyunsaturated Fat 0 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 0.8 milligrams

Potassium 90 milligrams

Total Carbohydrates 11 grams

Dietary Fiber 1.2 grams

Sugars 8.1 grams
Protein 0.5 grams
1%

Vitamin A

66%

Vitamin C

0.8%

Calcium

1.3%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Produce > Pineapples (Fresh)

How long would it take to burn off 40 KCal?
Walking (3mph) 11 minutes
Running (6mph) 4 minutes
Bicycling (10mph) 6 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

The piña, also known as pineapple, is a tropical fruit that tempts our taste buds with its sweet and tangy flavor. Bursting with vibrant colors and packed with essential nutrients, the piña is not only a delicious treat, but also a nutritional powerhouse. In this expert article, we will explore the features, benefits, and drawbacks of this tropical gem.
Piña Features
The piña has distinctive characteristics that make it a visually appealing and versatile fruit. Here are some notable characteristics of the piña:

  1. Appearance: The piña has a unique appearance, resembling a spiny pineapple-shaped fruit with a rough, golden-brown outer skin.
  2. Size: Piñas come in a variety of sizes, from small to large. They can weigh anywhere from a few ounces to several pounds.
  3. Texture: Once peeled and sliced, the piña reveals a juicy, fibrous and succulent flesh that is both crisp and tender.

Benefits.
In addition to its delicious flavor, the piña offers a number of health benefits. Let’s explore some of the benefits of incorporating piñas into your diet:

  1. Nutritious: Piñas are packed with essential vitamins and minerals, including vitamin C, manganese, and vitamin B6. These nutrients play an important role in supporting overall health and well-being.
  2. Antioxidant powerhouse: Piña is rich in antioxidants such as bromelain and flavonoids. These compounds help neutralize harmful free radicals, protecting the body from oxidative stress and reducing the risk of chronic disease.
  3. Digestive aid: Bromelain, an enzyme found in abundance in piñas, aids digestion by breaking down proteins and promoting healthy intestinal function. It may help relieve digestive problems such as indigestion and bloating.
  4. Immune system support: The high vitamin C content in piñas strengthens the immune system, helping to fight infections and boost the body’s natural defenses.
  5. Anti-inflammatory properties: Bromelain also exhibits potent anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms associated with conditions such as arthritis.

Cons
While piña offers a number of health benefits, it’s important to consider a few drawbacks:

  1. Allergic reactions: Some people may be allergic to piñas and experience symptoms such as itching, hives, or swelling. If you have a known allergy to bromelain or other fruits, it’s advisable to exercise caution or consult a healthcare professional.
  2. High sugar content: Piñas are naturally sweet due to their sugar content. While the sugar in piñas is natural, people with diabetes or those who closely monitor their sugar intake should consume piñas in moderation.
  3. Acidic nature: Piñas have a relatively high acid content, which may cause discomfort or irritation for individuals with sensitive teeth, mouth sores, or acid reflux. It’s advisable to consume piñas in moderation or consult a healthcare professional if you have acid-related concerns.

Conclusion
With its tantalizing taste and wealth of health benefits, the piña is a tropical fruit worth savoring. From its nutritional profile to its support of the digestive and immune systems, piña has a lot to offer. However, it’s important to be aware of potential allergic reactions, sugar content, and the acidic nature of piña. Incorporating piñas into a balanced diet can be a delightful way to enjoy their unique flavors while reaping their many health benefits.
So why not indulge in a slice of this tropical treat and let the piña transport your taste buds to a sunny paradise?

Questions and Answers

Can piñas (pineapples) be beneficial for digestion?
Yes, piñas can be beneficial for digestion. They contain an enzyme called bromelain, which aids in the breakdown of proteins and promotes healthy gut function. Consuming piñas may help alleviate digestive issues such as indigestion and bloating.
Are piñas (pineapples) suitable for individuals with diabetes?
Piñas naturally contain sugar, so individuals with diabetes or those closely monitoring their sugar intake should consume piñas in moderation. It’s important to consider the overall carbohydrate intake and consult with a healthcare professional or a registered dietitian for personalized advice.
Can eating piñas (pineapples) help boost the immune system?
Yes, piñas can help boost the immune system. They are rich in vitamin C, which plays a crucial role in supporting immune function. Consuming piñas as part of a well-balanced diet can contribute to a healthy immune system and help defend against infections.
Are there any known allergies or adverse reactions associated with piñas (pineapples)?
Some people may be allergic to piñas and may experience allergic reactions such as itching, hives, or swelling. If you have a known allergy to bromelain or other fruits, it’s advisable to exercise caution or consult a healthcare professional before consuming piñas.
Can piñas (pineapples) be harmful to people with sensitive teeth or acid reflux?
Piñas have a relatively high acid content, which may cause discomfort or irritation for individuals with sensitive teeth, mouth sores, or acid reflux. It’s advisable to consume piñas in moderation or consult a healthcare professional if you have acid-related concerns. <p