Pesto Pizza Nutrition Facts

Calories, fat, protein, and carbohydrate values for Pesto Pizza.


There are 261 calories in Pesto Pizza.


Nutrition Facts
Pesto Pizza
Serving Size:


slice (120 grams)

Amount Per Serving
Calories from Fat 95
Calories 261

% Daily Value*

Total Fat 11 grams

Saturated Fat 3.4 grams

Trans Fat 0 grams
Polyunsaturated Fat 1.2 grams
Monounsaturated Fat 5.2 grams

Cholesterol 15 milligrams

Sodium 435 milligrams

Potassium 130 milligrams

Total Carbohydrates 32 grams

Dietary Fiber 1.6 grams

Sugars 1.5 grams
Protein 9.1 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Pizza (Perishable)

How long would it take to burn off 260 KCal?
Walking (3mph) 70 minutes
Running (6mph) 25 minutes
Bicycling (10mph) 36 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Pesto Pizza: A Savory Delight

Are you a pizza lover looking for a unique and flavorful twist on a classic favorite? Look no further than Pesto Pizza! Bursting with the vibrant flavors of basil, garlic, and pine nuts, this delicious treat is sure to tantalize your taste buds. In this expert article, we will explore the features, benefits, and drawbacks of pesto pizza, providing you with all the information you need to know before taking a bite.

Features of Pesto Pizza

Pesto Pizza combines the traditional Italian condiment of pesto with the beloved pizza, creating a harmonious blend of flavors. Here are the key features of this delicious dish:

  1. Sauce: Pesto Pizza is topped with a generous layer of pesto sauce made with fresh basil, garlic, pine nuts, cheese and olive oil. The sauce is thick, bright green and bursting with aromatic flavors.
  2. Cheese: While there are variations of pesto pizza, it is often paired with lighter white cheeses such as mozzarella. The creamy and mild cheese complements the bold flavors of the pesto sauce.
  3. Toppings: Pesto pizza offers endless possibilities for toppings. Traditional choices include sun-dried tomatoes, anchovies, capers and olives. These bold and savory ingredients enhance the overall flavor profile of the pizza.

Benefits of Pesto Pizza

Enjoying a slice of pesto pizza comes with several enticing benefits:

  1. Flavor Explosion: Pesto Pizza is a flavor explosion. The combination of fresh basil, garlic and pine nuts creates a bright, herbaceous flavor, while the cheeses and olive oil add richness and depth. The result is a truly satisfying and memorable dining experience.
  2. Versatility: Pesto sauce is incredibly versatile and can be used in a variety of dishes beyond pizza. From pasta to sandwiches, the possibilities are endless. By incorporating pesto into your pizza, you have the opportunity to explore different flavor combinations and up your pizza game.
  3. Healthy ingredients: Pesto sauce is made with ingredients that are part of the heart-healthy Mediterranean diet. Basil, garlic, olive oil, and pine nuts offer a number of health benefits, including potentially reducing the risk of heart disease, diabetes, and cancer. By choosing pesto pizza, you can enjoy a flavorful meal while incorporating nutritious ingredients.

Disadvantages of Pesto Pizza

While pesto pizza offers a delightful culinary experience, it’s important to consider the potential drawbacks:

  1. Calorie content: Pesto pizza, like most pizzas, can be high in calories. The combination of cheese, pesto sauce, and toppings contributes to the overall calorie count. It’s important to be mindful of portion sizes and consider balancing your meal with lighter options or incorporating physical activity into your routine.
  2. Sodium Content: Pesto pizza may contain a moderate amount of sodium, primarily from the cheese and possibly from other toppings. If you have dietary restrictions or are concerned about sodium intake, it’s a good idea to consume Pesto Pizza in moderation and consider lower-sodium alternatives.

Bottom line

Pesto Pizza is a culinary masterpiece that combines the vibrant flavors of pesto sauce with the beloved tradition of pizza. Its features, including the aromatic sauce, delicious cheese selection and versatile toppings, make it a standout dish. The benefits of pesto pizza lie in its explosion of flavors, versatility in the kitchen, and incorporation of healthy ingredients. However, it’s important to be aware of its calorie and sodium content. By enjoying pesto pizza in moderation and as part of a balanced diet, you can enjoy this tasty treat while maintaining a healthy lifestyle. So why not treat yourself to a slice of Pesto Pizza and embark on a culinary adventure that will leave you wanting more?

Questions and Answers

What makes Pesto Pizza unique?

Pesto Pizza stands out for its distinct combination of flavors. The use of pesto sauce, made from basil, garlic, pine nuts, cheese, and olive oil, gives it a vibrant and aromatic taste that sets it apart from traditional pizza varieties.

What toppings pair well with Pesto Pizza?

When it comes to toppings for Pesto Pizza, bold flavors work best. Sun-dried tomatoes, anchovies, capers, and olives are popular choices that complement the pesto sauce perfectly. However, feel free to get creative and customize your toppings to suit your preferences.

Is Pesto Pizza a healthy choice?

Pesto Pizza can be a flavorful and relatively healthy choice when enjoyed in moderation. The ingredients used in pesto sauce, such as basil, garlic, olive oil, and pine nuts, offer potential health benefits and are part of a heart-healthy Mediterranean diet. However, be mindful of portion sizes and consider balancing your meal with nutritious sides and physical activity.

Can I use pesto sauce for other dishes besides pizza?

Absolutely! Pesto sauce is highly versatile and can elevate the flavors of various dishes. It can be used as a sauce for pasta, a spread for sandwiches, a topping for grilled chicken or fish, or even as a dip for bread. Get creative and experiment with incorporating pesto sauce into your favorite recipes.

Are there any alternatives for those with dietary restrictions?

If you have dietary restrictions, there are options to adapt Pesto Pizza to suit your needs. Consider using low-fat or part-skim mozzarella cheese to reduce the calorie and fat content. Additionally, you can explore gluten-free or cauliflower crusts as alternatives to traditional pizza dough for those with gluten sensitivities.
Remember, it’s always a good idea to consult with a healthcare professional or registered dietitian if you have specific dietary concerns or restrictions.