Pecans Nutrition Facts

Calories, fat, protein, and carbohydrate values for Pecans.


There are 10 calories in Pecans.


Nutrition Facts
Serving Size:


nut (1.5 grams)

Amount Per Serving
Calories from Fat 9.7
Calories 10

% Daily Value*

Total Fat 1.1 grams

Saturated Fat 0.1 grams

Polyunsaturated Fat 0.3 grams
Monounsaturated Fat 0.6 grams

Cholesterol 0 milligrams

Sodium 0 milligrams

Potassium 6.1 milligrams

Total Carbohydrates 0.2 grams

Dietary Fiber 0.1 grams

Sugars 0.1 grams
Protein 0.1 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Grocery > Nuts & Seeds > Pecans

How long would it take to burn off 10 KCal?
Walking (3mph) 3 minutes
Running (6mph) 1 minutes
Bicycling (10mph) 1 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

In addition to being a delicious and versatile nut, pecans offer a wide range of health benefits. Whether enjoyed on their own, added to dishes, or used in baking, pecans pack a flavorful punch while providing essential nutrients. In this expert article, we will explore the characteristics, benefits, and drawbacks of pecans and why they deserve a prominent place in your diet.

Features of Pecans

Pecans are small, oval-shaped nuts with a rich, buttery flavor and a slightly floral aroma. They have a slightly bitter outer shell that encloses the sweet, fatty flesh inside. Pecans are known for their distinctive light brown color and dark stripes, making them easily recognizable.

Benefits of Pecans

  1. Nutrient-rich: Pecans are an excellent source of several essential nutrients. They are particularly high in monounsaturated fats, which are considered heart-healthy fats. These fats can help reduce levels of bad LDL cholesterol, promoting cardiovascular health.
  2. Antioxidant Powerhouse: Pecans are packed with antioxidants, including vitamin E. Antioxidants play a critical role in fighting oxidative stress and reducing inflammation in the body. They help protect cells from damage caused by harmful free radicals, potentially lowering the risk of chronic diseases such as heart disease and cancer.
  3. Mineral boost: Pecans contain important minerals like calcium, magnesium and potassium. These minerals are essential for maintaining bone health, regulating blood pressure, and supporting proper muscle function.
  4. Fiber: Pecans are a good source of fiber, which aids in digestion and promotes a healthy bowel. Fiber also helps regulate blood sugar levels, contributing to better overall blood sugar control.
  5. Weight management: Although high in calories, pecans can be a valuable ally in weight management. The combination of healthy fats, protein, and fiber in pecans helps to increase satiety and reduce appetite, potentially leading to fewer calories consumed overall.

Disadvantages of pecans

  1. High in calories: While pecans offer numerous health benefits, it’s important to consume them in moderation due to their high calorie content. Ten pecans provide about 200 calories, so it’s important to watch portion size, especially if you’re watching your calorie intake.
  2. Potential allergenicity: Pecans are tree nuts, and like other nuts, they can cause allergic reactions in some people. If you have a known nut allergy, it’s important to avoid pecans and any products that may contain them.
  3. Omega-6 to Omega-3 ratio: Pecans, like most nuts, contain a higher ratio of omega-6 fatty acids to omega-3 fatty acids. An imbalance in these essential fats can promote inflammation in the body. However, including a variety of omega-3-rich foods in your diet can help maintain a healthier balance.

Add pecans to your diet

Pecans can be enjoyed in a variety of ways. They can be eaten raw for a quick and nutritious snack, or added to salads, cereal or yogurt for extra crunch. Pecans can also be used in baking, adding delicious flavor and texture to cookies, pies and cakes.
When buying pecans, choose fresh, high-quality nuts. Store them in an airtight container in a cool, dry place to keep them fresh and prevent rancidity.

Bottom Line

More than just a delicious treat, pecans offer a host of health benefits. From their heart-healthy fats and antioxidant properties to their mineral content and fiber, pecans are a nutritious addition to any diet. However, it’s important to consume them in moderation due to their caloric density and to be aware of their potential allergenicity. So go ahead and enjoy the goodness of pecans, knowing that you are nourishing your body with nature’s nutritional powerhouse.

Questions and Answers

Are pecans healthy?

Yes, pecans are considered a healthy food. They are rich in heart-healthy monounsaturated fats, antioxidants, and essential minerals. When consumed as part of a balanced diet, pecans can help lower cholesterol, improve cardiovascular health, and enhance overall well-being.

Can pecans help you lose weight?

Pecans may be beneficial for weight management due to their combination of healthy fats, protein and fiber. These nutrients help increase satiety and may reduce overall caloric intake. However, it’s important to consume pecans in moderation because they are high in calories. Including pecans as part of a well-rounded, calorie-controlled diet can support weight loss efforts.

Can pecans cause allergies?

Yes, pecans are tree nuts and may cause allergic reactions in individuals with nut allergies. Allergic reactions to pecans can range from mild symptoms, such as itching or swelling, to severe reactions requiring immediate medical attention. If you have a known nut allergy, it is important to avoid pecans and any products that may contain them.

How should pecans be stored?

To keep pecans fresh, store them in an airtight container in a cool, dry place such as the refrigerator or freezer. Proper storage helps prevent the nuts from becoming rancid and extends their shelf life. It is recommended that pecans be consumed within a few months for optimal flavor and quality.

Can pecans be substituted for other nuts in recipes?

Yes, pecans can be substituted for other nuts in recipes. In most cases, walnuts, almonds, cashews and macadamia nuts can be used as alternatives to pecans. Keep in mind that pecans have a more delicate flavor than some other nuts, so substituting them may slightly affect the taste of the final dish. It’s always a good idea to consider the flavor profile and texture of the recipe before making substitutions.